School Nutrition Professionals: Springboro Intermediate

Dayton Area School Consortium; Springboro (OH); On-site; USD 20,000 - 29,000; Part time

Job summary

Montgomery County Educational Service Center is seeking a School Nutrition Professional for Springboro Intermediate. The role supports food preparation, serving meals, and general kitchen cleanliness in a school setting.

Shift is 9:30am to 1:30pm. Requires a high school diploma, ability to lift 50 lbs, and a valid Ohio driver’s license. Starting wage is $18.00 per hour with benefits per the negotiated agreement.

Qualifications

• High School Diploma or equivalent
• Must be 18 years of age and in good health
• Must be able to lift at least 50 lbs
• Ability to operate institutional food preparation equipment
• Must maintain positive relationships with staff, administrators, students, and parents
• Must possess a valid Ohio driver's license
• Must pass criminal background check

Responsibilities

• Assists with delivery and storage of food and supplies.
• Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
• Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens) to assist with preparation of meals.
• Maintains dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
• Reports accidents and potential hazards to the Head Cook.
• Assists in rotating and dating stock and supplies and properly storing food.
• Removes food from freezer and other storage as requested.
• Demonstrates regular and predictable attendance.
• Attends job related training classes and workshops.
• Performs other related duties as required or assigned.

Job description

School Nutrition Professionals: Springboro Intermediate JobID: 38019

• Position Type: School Nutritional Service/ Food Service Worker


• Date Posted: 11/3/2026


• Location: Springboro Community City Schools

9:30am - 1:30pm

SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.

DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS:

• Assists with delivery and storage of food and supplies.


• Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.


• Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.


• Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.


• Reports accidents and potential hazards to the Head Cook.


• Assists in rotating and dating stock and supplies and properly storing food.


• Removes food from freezer and other storage as requested.


• Demonstrates regular and predictable attendance.


• Attends job related training classes and workshops.


• Performs other related duties as required or assigned.

QUALIFICATIONS:

• High School Diploma or equivalent


• Must be 18 years of age and in good health.


• Must be able to lift at least 50 lbs.


• Ability to operate institutional food preparation equipment.


• Must maintain positive relationships with staff, administrators, students, and parents.


• Must possess a valid Ohio driver's license.


• Must pass criminal background check.

TERMS OF EMPLOYMENT:

• Effective Date: 2026/2027 school year ASAP


• Type of Contract: One-year probationary


• Hours of Work: 4 hours per day / 186 day contract


• Salary and Benefits: Starting salary $18.00 hour and benefits as approved in the current negotiated agreement.