School Nutrition Professionals: Springboro Intermediate

Springboro Community City Schools; Springboro (OH); On-site; USD 20,000 - 29,000; Full time

Job summary

Springboro Community City Schools is hiring a School Nutrition Professional for Springboro Intermediate. The role runs 9:30am to 1:30pm, four hours daily, under supervision of the Food Service Manager.

Responsibilities include food prep, serving, and maintaining kitchen cleanliness in compliance with health regulations. Starting wage is $18.00 per hour with benefits as approved in the current negotiated agreement.

Qualifications

• High school diploma or equivalent required.
• Must be 18 years of age and in good health.
• Ability to lift at least 50 lbs.
• Ability to operate institutional food preparation equipment.
• Must maintain positive relationships with staff, administrators, students, and parents.
• Must possess a valid Ohio driver’s license.
• Must pass criminal background check.

Responsibilities

• Assists with delivery and storage of food and supplies.
• Measures and weighs ingredients and serves correct portions.
• Operates kitchen equipment to help prepare meals.
• Keeps dining and kitchen areas clean and sanitary per health regulations.
• Reports accidents and hazards to the Head Cook.
• Rotates and stores food properly.
• Washes and maintains storage and equipment.
• Maintains regular and predictable attendance.
• Attends training classes and workshops.
• Performs other related duties as required.

Skills

Lifting 50 lbs

Food preparation equipment

Good health

Positive relationships

Valid Ohio driver's license

Criminal background check

Education

High School Diploma or equivalent

Tools

Institutional food prep equipment

Job description

School Nutrition Professionals: Springboro Intermediate

Springboro Community City Schools Springboro Community City Schools - Springboro, Ohio Open in Google Maps

Job Details

Job ID: 5980926
Application Deadline: Posted until filled
Posted: Nov 03, 2026 7:05 PM (UTC)

Job Description

School Nutrition Professional (4 hours)

Springboro Intermediate

9:30am - 1:30pm
SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.

DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS:
1. Assists with delivery and storage of food and supplies.
2. Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
3. Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
4. Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
5. Reports accidents and potential hazards to the Head Cook.
6. Assists in rotating and dating stock and supplies and properly storing food.
7. Removes food from freezer and other storage as requested.
8. Demonstrates regular and predictable attendance.
9. Attends job related training classes and workshops.
10. Performs other related duties as required or assigned.

QUALIFICATIONS:
1. High School Diploma or equivalent
2. Must be 18 years of age and in good health.
3. Must be able to lift at least 50 lbs.
4. Ability to operate institutional food preparation equipment.
5. Must maintain positive relationships with staff, administrators, students, and parents.
6. Must possess a valid Ohio driver's license.
7. Must pass criminal background check.

TERMS OF EMPLOYMENT:
1. Effective Date: 2026/2027 school year ASAP
2. Type of Contract: One-year probationary
3. Hours of Work: 4 hours per day / 186 day contract
4. Salary and Benefits: Starting salary $18.00 hour and benefits as approved in the current negotiated agreement.

Position Type: Full-time

Contact Information

• Posting School District
• 200 South Keowee Street
• Dayton, Ohio 45402
• Phone: [phone]
• Email: [e-mail]