School Nutrition Professionals Dennis Elementary

TrulyHired; Springboro (OH); On-site; USD 13,776,000 - 16,118,000; Part time

Job summary

Dennis Elementary in Springboro, OH, is hiring a School Nutrition Professional to assist with meal preparation and service during a 3.25-hour shift (10:15 am–1:30 pm) under general supervision. You will help deliver and store food, operate institutional kitchen equipment, keep dining and kitchen areas clean and sanitary, and report hazards to the Head Cook.

A high school diploma is required; must be 18+, lift up to 50 lbs, possess a valid Ohio driver's license, and pass a background check.

Qualifications

• High school diploma or equivalent is required.
• Must be 18 years of age and in good health.
• Must pass criminal background check.
• Must possess a valid Ohio driver's license.

Responsibilities

• Assist with delivery and storage of food and supplies.
• Operate kitchen equipment to aid meal preparation.
• Maintain dining room and kitchen equipment in a clean, sanitary condition.
• Attend job-related training classes and workshops.
• Show regular and predictable attendance.

Skills

Food preparation equipment operation

Lift 50 lbs

Teamwork / positive relations

Attendance reliability

Safe food handling

Education

High School Diploma or equivalent

Tools

Institutional kitchen equipment

Job description

Job Description

School Nutrition Professional

Dennis Elementary

10:15 am - 1:30pm (3.25 hours)

SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.

DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS:

• Assists with delivery and storage of food and supplies.
• Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
• Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
• Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
• Reports accidents and potential hazards to the Head Cook.
• Assists in rotating and dating stock and supplies and properly storing food.
• Removes food from freezer and other storage as requested.
• Demonstrates regular and predictable attendance.
• Attends job related training classes and workshops.
• Performs other related duties as required or assigned.

QUALIFICATIONS:

• High School Diploma or equivalent
• Must be 18 years of age and in good health.
• Must be able to lift at least 50 lbs.
• Ability to operate institutional food preparation equipment.
• Must maintain positive relationships with staff, administrators, students, and parents.
• Must possess a valid Ohio driver's license.
• Must pass criminal background check.

TERMS OF EMPLOYMENT:

• Effective Date: 2026/2027 school year
• Type of Contract: One-year probationary
• Hours of Work: 3.25 hours per day / 186 day contract
• Salary and Benefits: Starting salary $18.00 hour and benefits as approved in the current negotiated agreement.