School Nutrition Operations Lead

TrulyHired

Worcester (MA)

On-site

USD 28,000 - 33,000

Full time

46 hours ago
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Benefits offered by this job

Medical/Dental/Vision
Life Insurance
403(b) & Roth 403(b) with Match
YMCA Discounts
PFML and private leave

Job summary

Abby Kelley Foster Charter Public School in Worcester, MA is seeking an Assistant Director of Nutrition. This 40-hour, 10-month, non-exempt role supports the Director of Nutritional Services in managing food service operations and NSLP compliance.

The position runs 6:30 AM to 3:00 PM, Monday through Friday, with occasional weekends for events. The role requires supervisory experience, strong planning, and ServSafe certification within 6 months of hire.

Qualifications

  • High school diploma or GED required.
  • Minimum of three years of experience in quantity food service production.
  • At least one year of supervisory experience preferred.
  • Must be ServSafe certified within 6 months of hire if not already certified.
  • Strong planning and project management skills, with ability to manage multiple tasks.

Responsibilities

  • Assist the Director of Nutritional Services to meet NSLP requirements and safety standards.
  • Prepare and cook in large quantities to ensure timely service.
  • Maintain inventory records and ensure department coverage during absences.
  • Collaborate with staff, parents, and the community to serve students’ needs.
  • Perform other duties as assigned by the Director of Nutritional Services.

Skills

Planning
Project management
Communication
Team collaboration

Education

High school diploma or GED

Tools

Microsoft Office Suite
Google Drive/Google Suite

Job description

Abby Kelley Foster Charter Public School in Worcester, MA is seeking an Assistant Director of Nutrition. This 40-hour, 10-month, non-exempt role supports the Director of Nutritional Services in managing food service operations and NSLP compliance.

The position runs 6:30 AM to 3:00 PM, Monday through Friday, with occasional weekends for events. The role requires supervisory experience, strong planning, and ServSafe certification within 6 months of hire.

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