School Nutrition & Operations Director

DOUGLAS Public Schools; Douglas (MA); On-site; USD 88,000 - 92,000; Full time

Job summary

Douglas Public Schools in Douglas, Massachusetts is seeking a Food Service Director to lead the district's School Food Services Department year-round.

The role oversees budgeting, regulatory compliance, procurement, and reporting to DESE, ensuring sustainable meal programs and quality service across four schools. The position is 205 days.

Qualifications include at least 3 years relevant experience and a preferred bachelor's degree; citizenship or work authorization required.

Qualifications

• Oversee the financial management of the School Food Service Fund, including budgeting, revenue and expenditure monitoring, and forecasting.
• Ensure compliance with USDA National School Lunch and School Breakfast Programs and all applicable regulations.
• Supervise food service personnel across four schools, including staffing and training.
• Bachelor degree preferred and citizenship/residency or work visa required.

Responsibilities

• Oversee district-wide administration and financial management of the School Food Services Department.
• Prepare monthly DESE financial claims and reimbursement requests.
• Maintain procurement, vendor relationships, and USDA Foods allocation.
• Provide regular financial and operational reports to the Business and Operations Manager.

Education

Bachelor's degree preferred

Job description

Douglas Public Schools in Douglas, Massachusetts is seeking a Food Service Director to lead the district's School Food Services Department year-round.

The role oversees budgeting, regulatory compliance, procurement, and reporting to DESE, ensuring sustainable meal programs and quality service across four schools. The position is 205 days.

Qualifications include at least 3 years relevant experience and a preferred bachelor's degree; citizenship or work authorization required.