School Nutrition Manager: Lead Cafeteria Operations

Rockingham County High; Reidsville (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Rockingham County High in Reidsville, North Carolina is seeking a School Nutrition Manager to oversee the food service program in one or more schools. Immediate starting date with pay grade 56 and state benefits.

Responsibilities include menu adherence, inventory, and staff supervision within a cafeteria setting. The role requires strong knowledge of sanitation, food safety, and scheduling, plus the ability to train staff and manage purchasing, storage, and reports.

Qualifications

• High school diploma and two years experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience.

Responsibilities

• Food production and scheduling the workflow.
• Follows planned menus with occasional substitutions as allowed.
• Applies prescribed quality standards and quantity controls.
• Observes food preparation and line service to assure quality and proper presentation of food.
• Displays food to reflect school and seasonal activities.
• Plans use of left-over foods; purchases, stores, and inventories foods and supplies as needed.
• Verifies cost, quantity, and quality of items received.
• Advises supervisor concerning improper quality/condition of items received.

Skills

Knowledge of food preparation

Sanitation and safety standards

Arithmetic skills

Food preparation equipment

Personnel scheduling

Training staff

Coordination of activities

Inventory and recordkeeping

Guidelines comprehension

Team relationship management

Education

High school diploma

Job description

Rockingham County High in Reidsville, North Carolina is seeking a School Nutrition Manager to oversee the food service program in one or more schools. Immediate starting date with pay grade 56 and state benefits.

Responsibilities include menu adherence, inventory, and staff supervision within a cafeteria setting. The role requires strong knowledge of sanitation, food safety, and scheduling, plus the ability to train staff and manage purchasing, storage, and reports.