School Nutrition Manager/Catering Coordinator

Mount Airy City Schools; Mount Airy (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Mount Airy City Schools in Mount Airy, NC, is seeking a School Nutrition Manager/Catering Coordinator at Mount Airy High School to lead the cafeteria’s nutrition program and coordinate catering services. The role requires a high school diploma and 2 years of food service experience, with preferred associate degree and supervisory experience.

Responsibilities include meal production, records and inventory, staff supervision, training, budgeting, and ensuring compliance with federal and state

Qualifications

• High School Diploma and 2 years of food service experience required.
• Associate’s degree preferred.
• Supervisory experience preferred.

Responsibilities

• Provide nutritionally adequate meals meeting federal meal patterns.
• Coordinate Mt. Airy City Schools Catering Services, including receiving orders, preparing food, transporting food, setting up and displaying food, and serving food.
• Ensure that the school food service operation and its employees comply with state sanitation regulations and local policies.
• Establish and maintain good internal fiscal control.
• Evaluate the operation and correct deficiencies.
• Train employees in quantity, food production, and other duties.
• Communicate positively with school staff, students, parents, and visitors, and with School Nutrition employees.
• Oversee purchasing, storage, and inventory of food and supplies.

Skills

Food service experience

Supervisory experience

Education

High School Diploma

Associate’s degree preferred

Job description

School Nutrition Manager/Catering Coordinator

Mount Airy City Schools Mount Airy High School - Mount Airy, North Carolina Open in Google Maps

Job Details

Job ID: 5970281
Application Deadline: Posted until filled

Starting Date: Immediately

Job Description

LOCATION: Mount Airy High School- 1011 North South Street

QUALIFICATIONS: High School Diploma and 2 years of food service experience required.

• Associate’s degree preferred
• Supervisory experience preferred

REPORTS TO: Director of School Nutrition and School Principal. SUPERVISES: School Nutrition Personnel at his/her school

JOB GOAL: To administer the daily operations of the cafeteria’s school nutrition program as well as coordinate catering endeavors

for the Mt. Airy City Schools Catering Services.

PERFORMANCE RESPONSIBILITIES:

• Provide nutritionally adequate meals meeting federal meal patterns.
• Maintain required records, reports, and inventories in compliance with federal and state regulations.
• Coordinate the Mt. Airy City Schools Catering Services, including but not limited to: receiving orders, preparing food, transporting food, setting up and displaying food, as well as serving food.
• Ensure that the school food service operation and its employees comply with state sanitation regulations and local policies.
• Establish and maintain good internal fiscal control.
• Evaluate the operation and correct deficiencies.
• Train employees in quantity, food production, and other respective duties.
• Communicate positively with school staff, students, parents, and visitors, as well as School Nutrition employees.
• Follow policies and procedures of Mt. Airy City Schools School Nutrition Services and the Mt. Airy City Schools Board of Education.
• Assume responsibility for purchasing, storage, and inventory of food and supplies.
• Supervise school nutrition staff to ensure efficient operation and to prevent grievances and undesirable situations.
• Responsible for completing and posting daily employee work and cleaning schedules that are efficient and equitable.
• Responsible for the safety and security of the School Nutrition Facility, including the kitchen, dining room, and any other areas used by the School Nutrition staff.
• Responsible for all financial aspects of the program. Oversees cashiering, completes reports, counts money, completes daily deposits, and submits reports and deposit tickets to School Nutrition Central Services.
• Maintain equipment and facilities in operable condition.
• Attend meetings, workshops, and seminars for improvement of job competencies.
• Perform annual job performance evaluations on school nutrition assistants.
• Position requires lifting more than 10 Lbs. and possibly up to 50 Lbs., standing, and other physical activities.
• Assume any responsibility as designated by the School Nutrition Director.

AN EQUAL OPPORTUNITY / AFFIRMATIVE ACTION EMPLOYER

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Penny Ballin , Director of Federal Programs & School Nutrition
• Central Office
• Phone: [phone]
• Email: [e-mail]