School Nutrition Lead: Kitchen Operations & Team Training

Anne Arundel County Public Schools; Annapolis (MD); In loco; USD 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Anne Arundel County Public Schools is seeking a Manager Assistant: School Nutrition to support the School Nutrition program. The role involves directing food preparation, ensuring safety and quality, and backing up the School Nutrition Manager as needed.

Qualifications include a High School Diploma or Equivalency, two years of food service experience, and required certifications and licenses (ServSafe Manager, MD Driver's License) with reliable transportation.

Competenze

• High School Diploma or Equivalency Certificate required.
• Two (2) years food services experience required.
• Equivalent combination of education and experience may be considered.
• Proficiency with Microsoft Office Suite (Word, Excel, Outlook, PowerPoint) preferred.
• ServSafe Manager Certificate required upon hire.
• Driver's License Class C Non-Commercial required upon hire.
• Daily access to reliable transportation.

Mansioni

• Maintains optimum standards of food quality through standardized recipes and procedures.
• Assists in planning food preparation schedules.
• Participates in the preparation, cooking and serving of food.
• Maintains proper food temperatures and sanitation.
• Inspects deliveries for quantity and specs.
• Assists with inventories of food, supplies and equipment.
• Leads and trains staff; manages production records and work plans.
• Performs duties with minimal supervision and adapts to changes in responsibility.

Conoscenze

USDA guidelines adherence

Sanitation standards

Communication skills

Lead and motivate staff

Delegation

Technology proficiency

Formazione

High School Diploma or Equivalency Certificate

Strumenti

Microsoft Office

Descrizione del lavoro

Anne Arundel County Public Schools is seeking a Manager Assistant: School Nutrition to support the School Nutrition program. The role involves directing food preparation, ensuring safety and quality, and backing up the School Nutrition Manager as needed.

Qualifications include a High School Diploma or Equivalency, two years of food service experience, and required certifications and licenses (ServSafe Manager, MD Driver's License) with reliable transportation.