School Nutrition Lead & Back-Up Manager

Anne Arundel County Public Schools; Annapolis (MD); On-site; USD 42,000 - 65,000; Full time

Job summary

The Anne Arundel County Public Schools are seeking a Manager Assistant: School Nutrition to supervise nutrition staff at assigned schools. The role supports the School Nutrition Manager with daily operations, assists with meal preparation, serving, inventory, and compliance with USDA and local guidelines.

Responsibilities include ensuring food safety, maintaining records, training staff, and coordinating with school personnel to deliver quality meals in a timely, efficient manner.

Qualifications

• High School Diploma or Equivalency required.
• Two years food services experience required.
• Follow USDA guidelines and COMAR sanitation standards.
• Ability to work with diverse populations.
• Ability to supervise and train staff.
• Strong written and verbal communication.

Responsibilities

• Maintains food quality using standardized recipes and portions.
• Assists in planning food preparation schedules.
• Participates in the preparation, cooking and serving of food.
• Maintains correct food temperatures and safety.
• Inspects deliveries for quantity and specifications.
• Assists with inventories of food, supplies, and equipment.
• Leads cleaning and safety practices to maintain sanitary conditions.
• Attends in-service meetings and performs related duties as needed.

Skills

Food service operations

Staff supervision

Inventory management

Sanitation standards

USDA guidelines

Written and verbal communication

Delegation

Lead worker

Education

High School Diploma or Equivalency Certificate

Tools

Microsoft Office

Video/Web Conferencing

Excel

Outlook

PowerPoint

Job description

The Anne Arundel County Public Schools are seeking a Manager Assistant: School Nutrition to supervise nutrition staff at assigned schools. The role supports the School Nutrition Manager with daily operations, assists with meal preparation, serving, inventory, and compliance with USDA and local guidelines.

Responsibilities include ensuring food safety, maintaining records, training staff, and coordinating with school personnel to deliver quality meals in a timely, efficient manner.