School Nutrition Lead: Assistant Kitchen Manager

Powder Mill School

Southwick (MA)

On-site

USD 26,000 - 32,000

Full time

10 days ago
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Job summary

Powder Mill School in Southwick, MA, seeks an Assistant Kitchen Manager to support daily food service operations under the Kitchen Manager. Responsibilities include helping with food production, service, inventory, deposits, POS handling, and ensuring reimbursable meals meet district guidelines.

The ideal candidate will have experience in food service, ServSafe certification, a completed high school education, and the ability to lift 30 pounds.

Qualifications

  • :Experience in Food Service.
  • :ServSafe Certification
  • High School Education, completed
  • Able to Lift 30# lbs.

Responsibilities

  • :Preparation of food as directed by KM
  • :Assist with Food Safety of all food
  • :Communicate directives from FSD
  • :Assist with food preparation, service, portion control, logs
  • :Assist with orders and inventory
  • :Handle deposits and ensure cashing procedures
  • :Operate POS and reconcile transactions
  • :Communicate records to parents/teachers/students
  • :Correct mistakes as they occur
  • :Understand meal pattern requirements and reimburseable meals
  • :Ensure correct meal counts and cashier charges
  • :Train staff and maintain inventory
  • :Follow School Nutrition Guidelines
  • :Cross-train to cover KM when out
  • :Perform any tasks to meet department mission
  • :Carry out directives from KM and Nutrition Director
  • :Other duties as directed by KM and Director

Skills

Food Service Experience
ServSafe Certification
POS Transactions
Lift 30 lbs

Education

High School Diploma

Tools

POS System

Job description

Powder Mill School in Southwick, MA, seeks an Assistant Kitchen Manager to support daily food service operations under the Kitchen Manager. Responsibilities include helping with food production, service, inventory, deposits, POS handling, and ensuring reimbursable meals meet district guidelines.

The ideal candidate will have experience in food service, ServSafe certification, a completed high school education, and the ability to lift 30 pounds.

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