School Nutrition Kitchen Lead: Food Prep & Cashier

Coltrane-Webb Elementary; Concord (NC); On-site; USD 19,000 - 27,000; Full time

Job summary

Coltrane-Webb Elementary in Concord, NC seeks a School Nutrition Program Assistant III to support daily food service operations in a school setting. The role includes food prep, serving meals, cash handling, deposits, and occasional cashier duties, with supervision by the SNP Manager.

The position requires basic literacy, teamwork, and the ability to work quickly in a busy kitchen environment. A High school diploma or GED is desired, and ServSafe certification is preferred, with certification

Qualifications

• High school diploma or GED/HiSET desired.
• ServSafe Manager certification desired. If not certified, must obtain certification within first six months of employment.
• General kitchen experience.
• Valid North Carolina driver license.
• Ability to adjust to new and changing situations.
• Ability to get along well with others.
• Ability to assist in creating an inviting atmosphere for customers and staff.
• Ability to read and write.
• Ability to follow oral and written instructions.
• Ability to work quickly with hands and complete assignment in time allotted.

Responsibilities

• Prepares food, washes dishes, cleans up kitchen area.
• Serves food.
• Operates equipment.
• Completes daily records.
• Stocks food and supplies.
• Prepares deposits and delivers to the bank on occasions.
• Serves as cashier on occasion.
• Closes out cash drawers.
• Runs kitchen in the absence of the SNP Manager.

Skills

Teamwork

Reading & writing

Customer service

Cash handling

Education

High school diploma / GED

Tools

ServSafe Manager certification

Job description

Coltrane-Webb Elementary in Concord, NC seeks a School Nutrition Program Assistant III to support daily food service operations in a school setting. The role includes food prep, serving meals, cash handling, deposits, and occasional cashier duties, with supervision by the SNP Manager.

The position requires basic literacy, teamwork, and the ability to work quickly in a busy kitchen environment. A High school diploma or GED is desired, and ServSafe certification is preferred, with certification