School Nutrition GM: Lead, Impact & Growth, No Nights

Whitsons Culinary Group; Jersey City (NJ); Presencial; USD 100.000 - 115.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance bonus

Health, dental, and vision benefits

Paid holidays and time off

Family-friendly schedule

Descripción de la vacante

Whitsons Culinary Group in Jersey City is seeking a Food Service General Manager to lead school nutrition operations with purpose and impact. You’ll direct daily meals, ensure compliance with NSLP/USDA guidelines, and partner with educators to support student health and learning.

This exempt, full-time role requires proven leadership, budgeting, and strong communication, with a hands-on approach, overseeing staffing, schedules, and quality control to deliver consistent, high-quality school meals.

Formación

• Bachelor’s degree or equivalent options in the listing.
• Experience in school nutrition programs or institutional settings.
• ServSafe or equivalent food safety knowledge and training.
• Proven track record in managing budgets, staff, and operations.

Responsabilidades

• Inspire and lead the food service team to deliver nutritious meals to students and staff.
• Oversee scheduling, inventory, compliance, and food safety in daily operations.
• Partner with school staff to align meals with student health and learning goals.
• Ensure compliance with NSLP, SBP, and USDA guidelines.
• Manage budgets, staffing, vendor relations, and performance targets.
• Foster a student-centered, inclusive kitchen culture.
• Lead by example as a hands-on leader who builds strong teams.

Conocimientos

Food Service Leadership

P&L Management

Budgeting & Forecasting

Team Building

Communication

Educación

Bachelor’s degree (related field)

State-recognized school nutrition director certificate

2+ years school nutrition program experience

Associate’s degree + 2 years school nutrition experience

Herramientas

POS platforms

Scheduling software

Microsoft Office

Descripción del empleo

Whitsons Culinary Group in Jersey City is seeking a Food Service General Manager to lead school nutrition operations with purpose and impact. You’ll direct daily meals, ensure compliance with NSLP/USDA guidelines, and partner with educators to support student health and learning.

This exempt, full-time role requires proven leadership, budgeting, and strong communication, with a hands-on approach, overseeing staffing, schedules, and quality control to deliver consistent, high-quality school meals.