School Nutrition Cook - Fresh, From-Scratch Meals (Part-Time)

Tooele County School District; Tooele (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Tooele County School District at Deseret Peak High School is seeking a Part-Time Food Services Cook to prepare meals that meet nutritional standards and school specifications. You will follow production records, monitor temperatures, and maintain sanitary kitchen areas while supporting fellow cafeteria staff.

A high school diploma is required, as is a valid Food Handlers Permit. You must be able to lift up to 40 lbs and work effectively with students and staff, handling multiple tasks in a

Qualifications

• Must have a high school diploma and be at least 21 years of age.
• Ability to carry out instructions furnished in written or oral form.
• Ability to report work orally or in writing to supervisor as required.

Responsibilities

• Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record.
• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Skills

Effective written and verbalcommunic

Confidentiality handling

Follow instructions

Education

High school diploma

Tools

Food Handlers Permit

Job description

Tooele County School District at Deseret Peak High School is seeking a Part-Time Food Services Cook to prepare meals that meet nutritional standards and school specifications. You will follow production records, monitor temperatures, and maintain sanitary kitchen areas while supporting fellow cafeteria staff.

A high school diploma is required, as is a valid Food Handlers Permit. You must be able to lift up to 40 lbs and work effectively with students and staff, handling multiple tasks in a