School Nutrition Cook/Assistant

Addison County; Vermont; On-site; USD 19,000 - 25,000; Part time

Job summary

ANWSD School Nutrition in Vermont is hiring a part-time School Nutrition Cook/Assistant. The role entails scratch cooking and daily meal preparation, line service, cleaning, and kitchen maintenance in a fast-paced team environment serving students.

Responsibilities include preparing and serving food per planned menus, following sanitation procedures, and delivering excellent customer service to students, staff, and visitors. Some lifting (30–50 lbs) and prolonged standing required.

Qualifications

• Daily cooking experience.
• Ability to lift 30–50 pounds.
• Stand for long periods during shifts.

Responsibilities

• Prepare and serve meals according to planned menus.
• Follow sanitation procedures and maintain a clean work area.
• Provide customer service to students, staff and visitors.
• Assist with kitchen maintenance and line service.

Skills

Culinary skills

Sanitation knowledge

Job description

ANWSD School Nutrition is hiring for 30-35 hours per week as a School Nutrition Cook/Assistant. Scratch cooking and daily meal preparation, line service, cleaning, and kitchen maintenance in an energetic, fun team environment dedicated to serving students well.

This position requires daily cooking and culinary skills. Prepare and serve food according to planned menus, sanitation procedures while providing excellent customer service to students, staff, and visitors. Communicate and interact positively with students, families, staff, and community members and contribute to a collaborative team environment by assisting co-workers as needed. Some lifting of 30-50 pounds as well as standing for long periods of time are required.

Position is a school year position starting in August and ending in June with an option of working in our summer program each year.