School Nutrition Cafeteria Associate

Rockford Public School District 205; Rockford (TN); On-site; USD 22,730 - 25,458; Part time

Benefits offered by this job

Paid Sick and Personal time

IMRF membership

Optional 403(b) plan

Employee assistance program (EAP)

Medical, dental, vision insurance

Paid holidays

Voluntary life insurance

Job summary

ROCKFORD PUBLIC SCHOOL DISTRICT #205 is seeking a Nutrition Services Cafeteria Worker to assist with serving nutritious meals to students in a clean and friendly environment.

Responsibilities include setting up service lines, restocking, counting daily production records, and ensuring meals meet USDA guidelines while accommodating dietary needs. Strong customer service and willingness to learn are essential; health and safety standards are emphasized.

Qualifications

• Food Services experience preferred.
• Ability to demonstrate qualities aligned to our core values (Character, Communication, Collaboration, Continuous Improvement).
• Excellent verbal, written and interpersonal communication skills.
• Ability to learn and use new software systems.
• Bilingual as required by location.

Responsibilities

• Serve attractive, nutritious meals to students in a clean, efficient environment.
• Assist with service line setup, restocking, and counting daily production records.
• Provide excellent customer service and address inquiries professionally.
• Ensure meals are reimbursable according to USDA regulations and accommodate dietary modifications.
• Assist with receiving and storing orders and maintain sanitation standards.

Skills

Core values alignment

Verbal communication

Written communication

Interpersonal skills

Software literacy

Bilingual

Job description

ROCKFORD PUBLIC SCHOOL DISTRICT #205 is seeking a Nutrition Services Cafeteria Worker to assist with serving nutritious meals to students in a clean and friendly environment.

Responsibilities include setting up service lines, restocking, counting daily production records, and ensuring meals meet USDA guidelines while accommodating dietary needs. Strong customer service and willingness to learn are essential; health and safety standards are emphasized.