School Nutrition Associate: Food Prep, Service & HACCP

Memphis-Shelby County Schools

Memphis (TN)

Presencial

USD 15.000 - 23.000

Jornada completa

hace 38 horas
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Descripción de la vacante

Memphis-Shelby County Schools is seeking a cafeteria worker to assist in preparing and serving nutritious meals for students and staff, while keeping a clean, safe, and welcoming cafeteria environment. You will support the School Nutrition Supervisor and ensure compliance with health and safety standards.

Requirements include a high school diploma or GED, a negative TB test, and a background check. A minimum of six months of quantity food preparation or related experience is required.

Formación

  • Must have a high school diploma or GED.
  • Background check required and TB test negative.
  • Minimum of six months of quantity food preparation or related experience.

Responsabilidades

  • Prepares food items for student and staff meals according to menu and recipes; assembles ingredients and utensils; cooks, serves, and cleans up.
  • Monitors cooking times and temperatures for safety per HACCP regulations and maintains sanitation of prep and serving areas.
  • Sets up serving lines, ensures availability of serving utensils, and serves food in proper quantities per customer.
  • Maintains cleanliness of equipment, storage and preparation areas; handles and stores utensils and cookware safely.
  • Assists in stocking supplies and monitors inventory; may operate a point-of-sale terminal as cashier.

Conocimientos

Food preparation
Customer service
Sanitation
Cashier

Educación

High school diploma or GED

Descripción del empleo

Memphis-Shelby County Schools is seeking a cafeteria worker to assist in preparing and serving nutritious meals for students and staff, while keeping a clean, safe, and welcoming cafeteria environment. You will support the School Nutrition Supervisor and ensure compliance with health and safety standards.

Requirements include a high school diploma or GED, a negative TB test, and a background check. A minimum of six months of quantity food preparation or related experience is required.

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