School Nutrition Associate

Sylvania; De Pere (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Sylvania's Hemlock Creek School District is seeking a part-time School Nutrition Associate to support daily meal prep and service. The role follows the school calendar and offers a 5.50-hour day with no health insurance benefits.

You will work in the prep kitchen, handle cooking and temping of items, and contribute to a courteous, safe school dining environment. The ideal candidate will have a high school diploma, strong organizational skills, self-initiative and accuracy, and the physical

Qualifications

• High school diploma or equivalent.
• High degree of organization, self-initiative, and accuracy in work performed.
• Ability to lift 50 lbs.

Responsibilities

• Cook and temp items in the prep kitchen.
• Provide feedback to the School Nutrition Supervisor and Coordinator about menu items and process improvements.
• Ensure that food is held at the correct temperature.
• Project a positive and courteous attitude and image to staff, students, and community.
• Possess and demonstrate strong interpersonal communication skills.
• Ensure that equipment and the area are thoroughly clean at the end of each working day, week, and school year.
• Maintain professional competence through staff development activities provided by the District and in compliance with Wisconsin law.
• Perform other duties as assigned or as judgment or necessity dictates.

Skills

Organizational skills

Self-motivation

Attention to detail

Interpersonal communication

Physical strength

Education

High school diploma

Job description

School Nutrition Associate – Hemlock Creek

Part-Time, regular position, 5.50 hours a day follows the school calendar and does not include insurance benefits.

Qualifications:

High school diploma or equivalent High degree of organization, self-initiative, and accuracy in work performed Ability to lift 50 lbs.

Duties:

• Responsible for the cooking and temping of all menu items at their prep kitchen.
• Provide feedback to the School Nutrition Supervisor and School Nutrition Coordinator about menu items and potential process improvement.
• Ensure that food is held at the correct temperature.
• Project a positive and courteous attitude and image to the staff, students, and community.
• Possess and demonstrate strong interpersonal communication skills.
• Ensure that all equipment and the area are thoroughly clean at the end of each working day, week, and school year.
• Maintain professional competence through staff development activities provided by the District and in compliance with Wisconsin law
• Perform other duties as assigned or as judgment or necessity dictates.