School Nutrition Assistant Manager- Endy Elementary

Endy Elementary School; Albemarle (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Endy Elementary School in Albemarle, North Carolina is seeking a School Nutrition Assistant Manager to help lead the cafeteria team, supervise daily meal service, and assist the School Nutrition Manager.

Starting immediately, this 10-month, full-time role reports to the School Nutrition Manager and involves supervising staff, preparing meals, following federal/state/local regulations, and ensuring safe cafeteria operations.

Responsibilities

• Prepares and serves a variety of specialized foods.
• Uses standardized recipes and projects quantities of food needed.

Job description

School Nutrition Assistant Manager- Endy Elementary

Stanly County Schools Endy Elementary School - Albemarle, North Carolina Open in Google Maps

This job is also posted in North Carolina School Jobs , and Stanly County Schools

Job Details

Application Deadline: Posted until filled

Starting Date: Immediately

Job Description

Position Title: School Nutrition Assistant Manager Term of Employment: Full Time; 10 months Reports To: School Nutrition Manager Pay Information:NC05 General Statement of Job

The School Nutrition Assistant Manager assists the School Nutrition Manager by performance of some managerial tasks and takes charge in absence of the manager. The employee has knowledge of preparation of foods served in school cafeterias. Employees are expected to understand, follow, and train others in federal, state, and local regulations governing School Nutrition programs. General guidelines are provided for work to be done. The employee is expected to solve problems that arise in the preparation and serving of food as well as delegate and oversee the work of School Nutrition Assistants.

Essential Job Functions

• Prepares and serves a variety of specialized foods.
• Uses standardized recipes.
• Confers with the manager in projecting quantities of food to be needed.
• Determines tasks to be performed by staff members.
• Assigns selected tasks to assistants with deadlines.
• Instructs other employees in food preparation and serving techniques.
• Inspects kitchen activities to ensure safety and sanitation procedures are followed.
• Reports improper actions to the manager.
• Inspects, on a continuing basis, all departments within the cafeteria area.
• Observes operation of total program and performance of staff.
• Assists manager in checking deliveries for accuracy in quantities and acceptability of quality.
• Assists manager in conducting inventories.
• Assists manager in preparing reports.
• Directs day to day activity in conjunction with the manager and in the manager's absence.
• Provides leadership to subordinates through instruction and demonstration.
• Serves as interim Manager in the absence (short- and long-term) of the Manager.
• Assumes any responsibilities as designated by the School Nutrition Manager.
• Additional assignments as assigned by the supervisor.

Knowledge, Skills