Assistant Cook K12 Food Service

EDUEATS FOOD SERVICE COMPANY LLC

Chicago (IL)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

EduEats Food Service Company is seeking a reliable Assistant Cook to support daily meal preparation and kitchen operations in a K-12 school environment.

The role involves assisting with breakfast and lunch prep, following USDA school nutrition guidelines and food safety practices, and traveling between school locations as needed. You will help maintain a clean, safe, and organized kitchen, lift up to 50 pounds, and work as part of a collaborative team to serve students.

Qualifications

  • K-12 school food service experience is required.
  • Experience assisting breakfast and lunch meal prep.
  • Knowledge of USDA school nutrition guidelines and food safety preferred.
  • Ability to work in a fast-paced environment and as part of a team.
  • Must have a valid driver's license and be willing to travel between locations.
  • Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

  • Assist the Cook with meal preparation, serving, and kitchen cleanup.
  • Maintain a clean, safe, and organized work environment.
  • Follow all food safety, sanitation, and HACCP procedures.
  • Help receive and store deliveries.
  • Provide support at multiple school locations when needed.

Skills

K-12 food service experience
Team player

Job description

EduEats Food Service Company is seeking a reliable Assistant Cook to support daily meal preparation and kitchen operations in a K-12 school environment.

Qualifications
  • Previous K-12 school food service experience required.
  • Experience assisting with breakfast and lunch meal preparation.
  • Knowledge of USDA school nutrition guidelines and food safety practices preferred.
  • Ability to work in a fast-paced environment and as part of a team.
  • Must have a valid driver's license, reliable transportation, and be willing to travel between school locations as needed.
  • Ability to lift up to 50 pounds and stand for extended periods.
Responsibilities
  • Assist the Cook with meal preparation, serving, and kitchen cleanup.
  • Maintain a clean, safe, and organized work environment.
  • Follow all food safety, sanitation, and HACCP procedures.
  • Help receive and store deliveries.
  • Provide support at multiple school locations when needed.

This position requires a dependable, positive individual who is committed to providing high-quality meals to students while maintaining excellent customer service and teamwork.

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