School Nutrition Assistant 6.5 Hours

Carroll County Schools; Carrollton (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Carroll County Schools is hiring a part-time School Nutrition Assistant at Mt Zion Middle School in Carrollton, GA. The role focuses on preparing and serving meals under government guidelines while maintaining sanitation and safety standards.

Responsibilities include working with the nutrition team, following directions, and participating in promotions related to the program. The position requires basic reading/writing skills and the ability to lift 30 pounds as needed.

Qualifications

• Ability to measure and weigh ingredients.
• Ability to follow directions both orally and written.
• Ability to compute basic math.
• Ability to work well with people.

Responsibilities

• Serves students healthy meals daily to support learning.
• Works under the School Nutrition Manager/Assistant Manager.
• Practices proper sanitation and safe food handling.
• Follows safety standards in food prep, storage, and serving.
• Participates in program promotions.

Skills

Measure ingredients

Follow directions

Basic math

Work well with people

Education

9th grade education or HSE

Job description

School Nutrition Assistant 6.5 Hours

Carroll County Schools Mt Zion Middle School - Carrollton, Georgia Open in Google Maps

This job is also posted in Georgia Department of Education

Job Details

Job ID: 5982590

Application Deadline: Posted until filled

Posted: Nov 04, 2026 7:08 PM (UTC)

Job Description

School Nutrition Assistant

Purpose of the position: To prepare and serve food in accordance with government rules and regulations.

ESSENTIAL JOB FUNCTIONS (Functions essential to attaining job objectives):

Strategic Goal Area IStudent Achievement

• Serves students healthy meals on a daily basis in order to support student learning.

Strategic Goal Area IIStakeholder Engagement and Loyalty

• Works under the direction of the School Nutrition Manager/Assistant Manager.
• Demonstrates the ability to work with the school community.

Strategic Goal Area IIIEfficient and Effective Operational Processes

• Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
• Follows standards of safety in preparing, storing, and serving food.
• Participates in implementing promotions related to the program.

Strategic Goal Area IVContinuous System and School Improvement

• Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).

OTHER EXPECTATIONS

• Adhere to the Code of Ethics for Educators in Georgia
• Demonstrate prompt and regular attendance /timeliness
• Complete assignments and requirements on time and in compliance with directions
• Maintain accurate, complete, and appropriate records
• Maintain confidentiality of information and records for students and staff

JOB STANDARDS (Minimum qualifications needed to perform essential job functions):

• Ninth grade education or HSE.
• Able to read, write, and follow instructions.
• Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.
• Practice good personal hygiene.

JOB LOCATION (Place(s) where work is performed):

Individual Schools

EQUIPMENT (Machines, devices, tools, etc., used in job performance):

Cash register, Institutional Kitchen Equipment

CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):

• Ability to measure and weigh ingredients.
• Ability to follow directions both orally and written.
• Ability to compute basic math.
• Ability to work well with people.

FLSA: Non-Exempt

Name of evaluation instrument used for this job description:

School Nutrition Assistant Job Performance Evaluation

Position Type: Part-time

Contact Information

• Sabrina Collins
• 164 Independence Dr
• Carrollton, Georgia 30116-7506
• Phone: [phone]
• Email: [e-mail]