School Nutrition Assistant 4 Hours

Carroll County Schools; Carrollton, Northern (GA, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Carroll County Schools is seeking a School Nutrition Assistant to prepare and serve meals to students in accordance with government regulations. You will work under the School Nutrition Manager, following safety, hygiene, and portion control standards to ensure meals meet nutritional guidelines.

Responsibilities include handling cash/register duties, assisting with kitchen operations, and participating in training programs.

Qualifications

• Ninth grade education or HSE required.
• Able to read, write, and follow instructions.
• Able to lift 30 pounds and stand 6-7 hours daily.
• Maintain good personal hygiene.

Responsibilities

• Prepare and serve meals to students daily in compliance with rules.
• Work under the School Nutrition Manager/Assistant Manager.
• Follow safety and sanitation standards in food prep and storage.

Skills

Measure ingredients

Follow directions (oral & written)

Basic math

People skills

Education

Ninth grade education or HSE

Tools

Cash register

Institutional kitchen equipment

Job description

School Nutrition Assistant

Purpose of the position: To prepare and serve food in accordance with government rules and regulations.

ESSENTIAL JOB FUNCTIONS (Functions Essential To Attaining Job Objectives)

Strategic Goal Area I—Student Achievement

• Serves students healthy meals on a daily basis in order to support student learning.

Strategic Goal Area II—Stakeholder Engagement and Loyalty

• Works under the direction of the School Nutrition Manager/Assistant Manager.
• Demonstrates the ability to work with the school community.

Strategic Goal Area III—Efficient and Effective Operational Processes

• Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
• Follows standards of safety in preparing, storing, and serving food.
• Participates in implementing promotions related to the program.

Strategic Goal Area IV—Continuous System and School Improvement

• Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).

Other Expectations

• Adhere to the Code of Ethics for Educators in Georgia
• Demonstrate prompt and regular attendance /timeliness
• Complete assignments and requirements on time and in compliance with directions
• Maintain accurate, complete, and appropriate records
• Maintain confidentiality of information and records for students and staff

JOB STANDARDS

(Minimum qualifications needed to perform essential job functions):

• Ninth grade education or HSE.
• Able to read, write, and follow instructions.
• Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.
• Practice good personal hygiene.

JOB LOCATION

(Place(s) where work is performed):

Individual Schools

EQUIPMENT (Machines, Devices, Tools, Etc., Used In Job Performance)

Cash register, Institutional Kitchen Equipment

CRITICAL SKILLS/EXPERTISE (Needed For This Job Specifically)

• Ability to measure and weigh ingredients.
• Ability to follow directions both orally and written.
• Ability to compute basic math.
• Ability to work well with people.

FLSA: Non-Exempt

Name Of Evaluation Instrument Used For This Job Description

School Nutrition Assistant Job Performance Evaluation