School Nutrition Aide: Meal Prep, Service & Safety

Choice Schools Associates; Muskegon (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Choice Schools Associates’ Three Oaks Public School Academy (TOPSA) seeks a dedicated School Nutrition team member to support meals, safety, and service across the campus.

You will assist with meal prep, serving, and maintaining clean dining and kitchen areas while following health guidelines and collaborating with teachers and staff.

This role emphasizes teamwork, reliability, and a commitment to providing nutritious, appealing meals for students.

Qualifications

• Must be 18+ years old and pass reference checks.
• Strong problem-solving and teamwork abilities.
• Ability to follow safety and food-handling procedures.

Responsibilities

• Oversees preparation, packaging, and distribution of school meals.
• Collects cash for reduced-price meals and full-paid meals as assigned.
• Accounts and reports funds collected for meals for students and adults as assigned.
• Maintains food preparation and dining areas at standards above state requirements.
• Maintains food service areas, equipment, and furnishings neatly and well kept.
• Ensures high student participation and satisfaction through service quality.
• Reports major repairs or damages to the School Nutrition Director and School Leader.
• Maintains inventory of food, supplies, and equipment; coordinates requisitions with leadership.
• Follows County Health regulations and MDE School Nutrition policies.
• Performs other duties as assigned by the School Nutrition Director or School Leader.

Skills

Relationship building

Communication skills

Problem-solving

Teamwork

Education

High school diploma or equivalent

Job description

Choice Schools Associates’ Three Oaks Public School Academy (TOPSA) seeks a dedicated School Nutrition team member to support meals, safety, and service across the campus.

You will assist with meal prep, serving, and maintaining clean dining and kitchen areas while following health guidelines and collaborating with teachers and staff.

This role emphasizes teamwork, reliability, and a commitment to providing nutritious, appealing meals for students.