School Nutritiion Assistant

Clark Elementary; Paducah (KY); On-site; USD 19,000 - 22,000; Full time

Job summary

Clark Elementary in Paducah, KY is seeking a School Nutrition Assistant to support daily food service operations. You will assist in the preparation and service of meals, operate the point-of-sale system, and help maintain clean, safe kitchen facilities.

You will join a team responsible for food production, serving, record-keeping, and adherence to health regulations. The position is full-time with the stated hourly rate, and requires basic math, cashiering skills, and a Food Handler

Qualifications

• High school diploma or GED, or progress toward GED.
• Minimum 1 year food service experience.
• Food Handler Certification required.
• Completion of district training requirements for school food service.

Responsibilities

• Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods
• Ensure proper food quality, quantity, and timely service; complete production records
• Set up and stock serving lines, beverages, and supplies
• Portion and serve meals according to procedures
• Monitor and record food temperatures per regulations
• Operate point-of-sale system, process transactions, and reconcile funds
• Count and claim meals; maintain required records
• Assist with transporting food to campus or district locations
• Maintain inventory and notify supervisors of supply needs
• Clean and sanitize work areas, equipment, and utensils
• Store food properly and dispose of waste
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers
• Assist in training new employees and student workers
• Support food preparation, baking, and service activities
• Perform related duties as assigned

Skills

Basic math

Cashier skills

Food safety

Customer service

Communication

Education

High school diploma or GED

Tools

Point-of-sale system

Job description

School Nutritiion Assistant

Paducah Clark Elementary - Paducah, Kentucky Open in Google Maps

This job is also posted in Paducah Public Schools

Job Details

Job ID: 5899201

Application Deadline: Posted until filled

Posted: Aug 24, 2026 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Basic Function

Assist in the preparation and service of food; set up assigned serving areas; perform cashiering duties for student and staff meal service; and maintain clean, safe, and sanitary food service facilities.

Distinguishing Characteristics

The School Nutrition Assistant supports food production, service, and point-of-sale operations in a school kitchen. Positions may include lead responsibilities as assigned.

Representative Duties

• Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods
• Ensure proper food quality, quantity, and timely service; complete production records
• Set up and stock serving lines, beverages, and supplies
• Portion and serve meals according to procedures
• Monitor and record food temperatures per regulations
• Operate point-of-sale system, process transactions, and reconcile funds
• Count and claim meals; maintain required records
• Assist with transporting food to campus or district locations
• Maintain inventory and notify supervisors of supply needs
• Clean and sanitize work areas, equipment, and utensils
• Store food properly and dispose of waste
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers
• Assist in training new employees and student workers
• Support food preparation, baking, and service activities
• Perform related duties as assigned

Knowledge

• Basic math and cashiering skills
• Record-keeping procedures
• Food safety and sanitation practices
• Kitchen equipment and food preparation methods
• Customer service and communication skills

Abilities

• Prepare and serve food in compliance with health regulations
• Operate kitchen equipment safely and efficiently
• Use point-of-sale systems and handle cash accurately
• Maintain clean and sanitary work areas
• Follow written and verbal instructions
• Work collaboratively and maintain professionalism
• Meet schedules and timelines
• Perform basic math calculations accurately
• Lift up to 50 pounds and stand or walk for extended periods

Education and Experience

Any combination equivalenttohigh school diploma, G.E.D. Certificate ordemonstratedprogress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

Licenses and Requirements

• Completion of training for beginning school food service personnel per 702 KAR 6:045
• Compliance with annual training requirements under 7 CFR Parts 210 and 235
• Food Handler Certification as required by the district

Position Type: Full-Time

Salary: $14.78 to $16 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Mykenzie canter , Food Service Director
• Central Office
• Phone: [phone]
• Email: [e-mail]