School Lunch Server & Cook — Mon–Fri Schedule

Crave It Nutrition; San Antonio (TX); On-site; USD 19,000 - 22,000; Full time

Job summary

Crave-It Nutrition is seeking a dependable School Lunch Server/Cook for St. Matthew Catholic School on a Monday–Friday schedule from 7:00 AM to 2:00 PM. The role offers consistent weekday hours and an opportunity to work in a supportive school setting.

Responsibilities include preparing simple meals, serving lunch to students and staff, maintaining clean kitchen and serving areas, and following food safety guidelines while providing friendly service.

Qualifications

• Basic cooking skills required.
• Previous food service, cafeteria, or restaurant experience preferred but not required.
• Friendly, positive attitude and ability to work well with children.
• Reliable, punctual, and able to work independently when needed.
• Ability to follow recipes, instructions, and food safety procedures.

Responsibilities

• Prepare and cook simple meals following recipes and instructions.
• Serve lunch to students and staff in a friendly and efficient manner.
• Assist with basic food preparation, including chopping, heating, portioning, and assembling meals.
• Set up and maintain the lunch serving line.
• Ensure food is served at proper temperatures and follows food safety guidelines.
• Keep the kitchen, serving areas, and equipment clean and organized.
• Assist with washing dishes, stocking supplies, and daily cleanup.
• Work as part of a team to ensure smooth and timely lunch service.
• Provide excellent customer service to students, teachers, and school staff.

Skills

Basic cooking skills

Job description

Crave-It Nutrition is seeking a dependable School Lunch Server/Cook for St. Matthew Catholic School on a Monday–Friday schedule from 7:00 AM to 2:00 PM. The role offers consistent weekday hours and an opportunity to work in a supportive school setting.

Responsibilities include preparing simple meals, serving lunch to students and staff, maintaining clean kitchen and serving areas, and following food safety guidelines while providing friendly service.