Part-Time School Lunch Service Associate

City Garden Montessori School; St. Louis (MO); On-site; USD 18,000 - 20,000; Part time

Job summary

City Garden Montessori School in St. Louis, MO is seeking a Part-Time Food Service Staff to assist the Food Service Manager with daily kitchen tasks. Typical hours during school: 10 am–1 pm, roughly 15–20 hours per week.

Breakfasts and lunches are prepared elsewhere and delivered to the school. No cooking or meal planning required. Responsibilities include serving lunch with courteous service, equipment setup, sanitation, temperature checks, receiving daily deliveries, and basic kitchen

Qualifications

• At least one year experience in food service.
• Must have, or be willing to obtain, Hepatitis A shots.
• Can pass a federal criminal background check.
• Have basic computer skills.
• ServSafe certification preferred for ideal candidates; nutrition training is a plus.

Responsibilities

• Prepare and serve lunch in a courteous customer service-oriented manner.
• Organize and set up equipment and workstations.
• Perform duties following health, food service, government and other regulations.
• Practice personal hygiene and proper sanitation procedures.
• Turn on, test and monitor equipment at the beginning of the day.
• Food portioning and some preparation by written and oral instructions.
• Monitor food and equipment temperatures at all times.
• Set up and break down of serving areas.
• Receive, daily food delivery and check food temperature as soon as delivery is received.
• Rotate incoming and inventory.
• Perform dishwashing duties, cleaning of kitchen, sweeping and mopping daily, maintaining a neat, clean and safe work environment.
• Sign in and work according to a time schedule.

Skills

Customer service

Teamwork

Emotional control

Food safety awareness

Basic computer skills

Tools

ServSafe certification

Job description

City Garden Montessori School in St. Louis, MO is seeking a Part-Time Food Service Staff to assist the Food Service Manager with daily kitchen tasks. Typical hours during school: 10 am–1 pm, roughly 15–20 hours per week.

Breakfasts and lunches are prepared elsewhere and delivered to the school. No cooking or meal planning required. Responsibilities include serving lunch with courteous service, equipment setup, sanitation, temperature checks, receiving daily deliveries, and basic kitchen