School Lunch Cook — Day Shifts, Weekdays (Summers Off)

Maschio's Food Service; Somers Point (NJ); On-site; USD 36,000 - 48,000; Full time

Job summary

Maschio's Food Service Inc. is seeking a dependable Cook to prepare and serve nutritious meals to students in a school district. The position features a Monday–Friday day shift with no weekends or holidays and summers off.

Responsibilities include following established menus, NSLP guidelines, food safety practices, proper temperatures, and cooperative teamwork to ensure smooth daily operations in a clean, organized kitchen.

Qualifications

• Prior cooking or food service experience required.
• K-12 school food service experience is a plus.
• ServSafe® certification preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes, instructions, and established menus.
• Dependable, punctual, and able to work as part of a team.
• Positive attitude and willingness to jump in wherever needed.

Responsibilities

• Prepare and cook hot and cold meals according to established menus and recipes.
• Follow USDA National School Lunch Program (NSLP) guidelines and meal requirements.
• Assist with food preparation, portioning, and serving meals to students.
• Follow all food safety, sanitation, and proper food handling procedures.
• Maintain proper food temperatures and safe food storage practices.
• Stock food, supplies, and serving areas.
• Assist with daily kitchen cleaning, dishwashing, and general maintenance.
• Properly use required personal protective equipment (PPE).
• Maintain a clean, organized, and safe kitchen environment.
• Work cooperatively with fellow food service team members to ensure smooth daily operations.

Job description

Maschio's Food Service Inc. is seeking a dependable Cook to prepare and serve nutritious meals to students in a school district. The position features a Monday–Friday day shift with no weekends or holidays and summers off.

Responsibilities include following established menus, NSLP guidelines, food safety practices, proper temperatures, and cooperative teamwork to ensure smooth daily operations in a clean, organized kitchen.