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Job summary
South Bend Community School Corp is seeking an Operations Manager for its Food Services Department in South Bend, Indiana. This full-time position involves managing daily food service operations across multiple school sites, ensuring compliance with USDA meal patterns, and coaching Kitchen Managers. Candidates must have a Bachelor’s degree in food service management or related field and at least five years of food service operations experience, with strong preference for K-12 experience. A valid driver’s license and ServSafe Manager certification are required.
Qualifications
Minimum five years of food service operations experience.
At least three years in a multi-unit management role.
ServSafe Manager certification required.
Responsibilities
Manage day-to-day food service operations.
Coordinate staffing coverage and compliance follow-up.
Support inventory reporting and food cost issues.
Skills
Food service operations
Staff management
USDA compliance
Inventory management
Communication
Education
Bachelor's degree in relevant field
Job description
South Bend Community School Corp is seeking an Operations Manager for its Food Services Department in South Bend, Indiana. This full-time position involves managing daily food service operations across multiple school sites, ensuring compliance with USDA meal patterns, and coaching Kitchen Managers. Candidates must have a Bachelor’s degree in food service management or related field and at least five years of food service operations experience, with strong preference for K-12 experience. A valid driver’s license and ServSafe Manager certification are required.