High School Cafeteria Manager & Kitchen Lead

Young World Physical Education

Mission (TX)

On-site

USD 22,041 - 23,419

Full time

14 days+
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Job summary

Young World Physical Education is seeking a Full-Time High School Cafeteria Manager in Mission, Texas. This role involves managing the preparation of high-quality menu items and ensuring compliance with food safety standards. The ideal candidate will have strong management skills, be fluent in both English and Spanish, and possess necessary food safety certifications.

Key responsibilities include maintaining records, directing food production, and supervising staff. The position offers a competitive salary starting at $16.31 per hour.

Qualifications

  • Strong managerial skills to oversee staff effectively.
  • Ability to communicate both in English and Spanish.
  • Knowledgeable in food preparation and safety standards.

Responsibilities

  • Manage the preparation of high quality menu items.
  • Maintain records according to guidelines for Child Nutrition Programs.
  • Direct food production and monitor staff for quality standards.

Skills

Ability to manage personnel
Ability to read, write and communicate effectively in English and Spanish
Knowledge of menu planning and quantity food preparation methods
Ability to operate commercial equipment
Ability to perform basic mathematical functions
Ability to perform basic computer functions

Education

High School Diploma or GED preferred
State Certified Food Management or ServSafe Certification required
Level III TASN Certification or minimum of three years food service experience

Job description

Young World Physical Education is seeking a Full-Time High School Cafeteria Manager in Mission, Texas. This role involves managing the preparation of high-quality menu items and ensuring compliance with food safety standards. The ideal candidate will have strong management skills, be fluent in both English and Spanish, and possess necessary food safety certifications.

Key responsibilities include maintaining records, directing food production, and supervising staff. The position offers a competitive salary starting at $16.31 per hour.

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