School Lunch Kitchen Floater — Part-Time (3h)

Waverly Community Schools; Lansing Charter Township (MI); On-site; USD 22,000 - 23,000; Full time

Job summary

Waverly Community Schools is hiring a Food Service Kitchen Helper FS3 for about 3 hours per day at the High School. Immediate start; compensation starts at $15.80/hour with $17.03/hour beginning in the fourth month, per the district salary schedule.

This role supports all areas of food service under the Food Services Director. Responsibilities include enforcing health and safety standards, supervising meal production, assisting in daily department operations, and ensuring a clean, welcoming

Qualifications

• High School Diploma or equivalent.
• Knowledge of Federal School Lunch Program and health regulations.
• Must possess a Michigan driver’s license and have reliable transportation to travel to all school buildings as assigned.
• Willingness to obtain required training for Food Service programs including allergy training.

Responsibilities

• Enforce health, safety and sanitation regulations for cafeteria staff and customers.
• Supervise the production of meals.
• Maintain a healthy, positive environment for students and staff.
• Supervise students in cafeteria and serving lines.
• Assist in serving customers in a pleasant and welcoming environment.
• Ensure appropriate accommodations for students and staff with special requirements.

Skills

Communication skills

Interpersonal skills

Teamwork

Education

High School Diploma or equivalent

Michigan driver’s license

Allergy training readiness / training willingness

Job description

Waverly Community Schools is hiring a Food Service Kitchen Helper FS3 for about 3 hours per day at the High School. Immediate start; compensation starts at $15.80/hour with $17.03/hour beginning in the fourth month, per the district salary schedule.

This role supports all areas of food service under the Food Services Director. Responsibilities include enforcing health and safety standards, supervising meal production, assisting in daily department operations, and ensuring a clean, welcoming