School Lunch Cook – Weekdays, Home by 2 PM

Whitsons Culinary Group; Pittsburgh (Allegheny County); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Family-friendly schedule

Paid training

Paid time off

Competitive pay

Job summary

Whitsons Culinary Group is seeking a School Cook to prepare nutritious meals for students in a school setting. The role offers a Monday through Friday schedule with no nights or weekends, and a pay rate of $18/hour.

Training will be provided, and teamwork is emphasized in a friendly school environment. Responsibilities include cooking according to menus, ensuring safety and quality, and maintaining a clean kitchen.

Qualifications

• High school diploma or equivalent.
• Must complete all Whitsons and government required training as necessary
• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment.
• 1 year professional culinary experience required
• Ability to speak and read English in order to understand and perform job assignments.
• Proficient in recipe procedures and cooking techniques.
• Always present a positive and professional image.

Responsibilities

• Cook and prepare meals according to school menus
• Ensure all food is safely cooked and presented with care
• Maintain a clean and organized kitchen workspace
• Work with team members to serve meals in a timely, friendly manner
• Support special dietary needs and food allergy safety procedures

Skills

English proficiency

Culinary experience

Team collaboration

Education

High school diploma or equivalent

Whitsons training / gov't required training

Tools

ServSafe certification

Local food safety certification

Job description

Whitsons Culinary Group is seeking a School Cook to prepare nutritious meals for students in a school setting. The role offers a Monday through Friday schedule with no nights or weekends, and a pay rate of $18/hour.

Training will be provided, and teamwork is emphasized in a friendly school environment. Responsibilities include cooking according to menus, ensuring safety and quality, and maintaining a clean kitchen.