School Lunch Cook — Part-Time 27.5 hrs (Serve-Safe)

Gloucester Public Schools System

Gloucester (MA)

Sur place

USD 30 000 - 31 000

Temps partiel

Il y a 39 heures
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Résumé du poste

Gloucester Public Schools System Beeman Memorial Elementary School in Gloucester, MA is hiring a Cook for a 27.5 hour/week schedule starting November 16, 2026. Responsibilities include preparing, cooking, and serving meals for students and staff, maintaining a clean kitchen, and processing meal payments.

The role requires a high school diploma, Serve-Safe certification, and ability to lift up to 40 pounds. Reporting to the Kitchen Manager and Food Service Director, the cook will distribute food

Qualifications

  • High school diploma (required).
  • Cooking and food preparation experience (required; 2 years preferred).
  • Serve-Safe Certification (required).
  • Ability to lift up to 30 pounds regularly and up to 40 pounds frequently.
  • Proficient in POS system for daily operations and reporting.

Responsabilités

  • Prepares large-scale meals by planning cooking schedules based on menu requirements.
  • Performs cooking tasks including meats, vegetables, salads, and other foods.
  • Maintains records and requisitions supplies as needed.
  • Process student and adult payments on school meal accounts.
  • Clean and sanitize kitchen area and equipment after each use.
  • Serve as Kitchen Manager during absences and supervise staff as needed.

Connaissances

Food handling
Customer service
Food service teamwork

Formation

High school diploma

Outils

POS system

Description du poste

Gloucester Public Schools System Beeman Memorial Elementary School in Gloucester, MA is hiring a Cook for a 27.5 hour/week schedule starting November 16, 2026. Responsibilities include preparing, cooking, and serving meals for students and staff, maintaining a clean kitchen, and processing meal payments.

The role requires a high school diploma, Serve-Safe certification, and ability to lift up to 40 pounds. Reporting to the Kitchen Manager and Food Service Director, the cook will distribute food

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