Part-Time School Lunch Kitchen Helper (2-5pm, M-F)

Salem Public Schools - Food and Nutrition Services

Salem (MA)

Sur place

USD 32 000 - 34 000

Temps partiel

14 jours+

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Résumé du poste

Salem Public Schools - Food and Nutrition Services in Salem, MA is hiring a Food Service Worker for Monday through Friday, 2-5pm (19.5 hours per week). The role reports to the Kitchen Manager and offers a rate set by AFSCME, currently $23.47/hr with a potential $24.91/hr cap.

This position requires a High School Diploma or equivalent, Serve Safe certification (or willingness to become certified), strong customer service, and the ability to lift up to 30 pounds.

Qualifications

  • High School Diploma or equivalent required.
  • Serve Safe Certification or willingness to obtain one.
  • Strong customer service and communication skills.
  • Some computer knowledge is a plus.
  • Good organizational and written/spoken communication skills.
  • Must be flexible and able to lift 30 pounds.
  • Bilingual candidates encouraged to apply.
  • U.S. work authorization required.

Responsabilités

  • Safe preparation and handling of food.
  • Cleaning and sanitizing of equipment and facilities.
  • Serving of food at serving lines.
  • Assisting with record keeping and deposit receipts.
  • Operate POS system and handle cash as directed.

Connaissances

Customer service
Flexibility
Computer knowledge
Organizational skills
Communication skills
Lifting 30 lbs
Bilingual

Formation

High School Diploma or equivalent
Serve Safe Certification

Outils

POS system

Description du poste

Salem Public Schools - Food and Nutrition Services in Salem, MA is hiring a Food Service Worker for Monday through Friday, 2-5pm (19.5 hours per week). The role reports to the Kitchen Manager and offers a rate set by AFSCME, currently $23.47/hr with a potential $24.91/hr cap.

This position requires a High School Diploma or equivalent, Serve Safe certification (or willingness to become certified), strong customer service, and the ability to lift up to 30 pounds.

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