School Lunch Cook — Full-Time with Benefits & Growth

Genuine Foods; Santa Fe (NM); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental and vision benefits

Career Growth

Job summary

The Cook position at Genuine Foods is based in a school setting in Santa Fe, NM. This full-time, hourly role focuses on preparing and serving meals following the daily menu and recipes, with opportunities to develop culinary skills and advance your career.

Join a supportive team that values customers and students. Responsibilities include ensuring food safety, cooking and prep per recipes, coordinating with teammates for timely service, maintaining a clean workspace, keeping areas stocked, and

Qualifications

• 1 year of line cook or culinary experience.
• Willingness to learn the USDA National School Lunch Program compliance.
• Must be flexible and team-oriented.
• Positive attitude, strong work ethic and level headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift 50 lbs.
• Interest in Genuine Foods’ mission to use food to help students.
• Must be able to work in a school environment.

Responsibilities

• Ensure food safety standards are being followed at all times
• Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
• Coordinate with team members to ensure all food is prepared on time for service
• Maintain a clean working environment and help the team with any additional cleaning duties
• Keep area stocked and organized
• Perform any additional duties as assigned

Skills

Flexible

Team-oriented

Positive attitude

Strong work ethic

Punctual

Lifts 50 lbs

Job description

The Cook position at Genuine Foods is based in a school setting in Santa Fe, NM. This full-time, hourly role focuses on preparing and serving meals following the daily menu and recipes, with opportunities to develop culinary skills and advance your career.

Join a supportive team that values customers and students. Responsibilities include ensuring food safety, cooking and prep per recipes, coordinating with teammates for timely service, maintaining a clean workspace, keeping areas stocked, and