School Lunch Aide & Cashier — Part-Time 23h/wk

MEMSPA; Michigan; On-site; USD 21,000 - 29,000; Full time

Job summary

Kearsley High School in Michigan is seeking a school food service staff member for approximately 23 hours per week, with shifts Monday through Friday. The role includes serving meals, cashier duties, and assisting in dishwashing and cleanup, under the Director or Head Cook.

Qualified applicants have a high school diploma or equivalent and must pass a background check. Training may be required to meet health, safety, and program standards.

Qualifications

• High School diploma or equivalent required
• Demonstrate mental/physical ability and stamina to perform responsibilities
• Experience in a school food service program
• Ability to work with numbers, must have good math skills
• Willing to attend training classes/workshops to perform duties
• Must have good public relations skills
• Successfully pass a live scan criminal background check

Responsibilities

• Duties include dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System; other duties may include food preparation and cleanup
• Abide by all state and local health and safety regulations
• Report unsafe or hazardous conditions
• Be knowledgeable about current and future food service procedures, policies, and regulations
• Must work well with students and staff
• Perform other duties as assigned by Director or Head Cook
• Cashier tasks: prepare financial reports for lunch program
• Record all lunch sales accurately
• Recognize a reimbursable meal
• Work well with students and staff
• Perform other duties as assigned by Director or Head Cook

Skills

Math skills

Public relations

Teamwork

Public safety

Training willingness

Education

High School diploma or equivalent

Tools

POS System

Job description

Kearsley High School in Michigan is seeking a school food service staff member for approximately 23 hours per week, with shifts Monday through Friday. The role includes serving meals, cashier duties, and assisting in dishwashing and cleanup, under the Director or Head Cook.

Qualified applicants have a high school diploma or equivalent and must pass a background check. Training may be required to meet health, safety, and program standards.