School Kitchen Team Member: Nutritious Meals & Service

Katy Independent School District; Katy (TX); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Katy ISD Nutrition & Food Services is hiring a Kitchen Employee to prepare and serve nutritious meals for district students, staff, and patrons. You will follow standardized recipes, maintain HACCP procedures, and support catering across district locations.

The role emphasizes teamwork, safety, accurate food handling, and flexibility to shifts and locations, with on-site duties in Katy, Texas. Education requirements include a high school diploma or GED; food handler certification is required

Qualifications

• Successfully complete an accredited food handler’s training course and certification test within 30 days of employment
• Ability to speak, read, write, and comprehend food preparation and safety instructions in English
• Ability to perform routine mathematical calculations
• Ability to follow established procedures and take directions from supervisor
• Ability to produce work in a minimum amount of time
• Ability to understand and adjust to changing situations
• Ability to lift, transport and position 40 pounds
• Ability to work collaboratively with others
• Ability to maintain emotional stability
• Ability to work various shifts at various locations
• Texas driver’s license and maintain safe driving record (only NFS employees assigned to ESC)

Responsabilités

• Complies with policies and procedures of the Federal and State Governments, KISD Board of Education and KISD Nutrition and Food Service Department.
• Reports on scheduled days to assigned location at scheduled time.
• Prepares quality food according to a planned menu of standardized recipes.
• Serves food according to meal schedules, departmental policies, and procedures.
• Demonstrates willingness to work where needed and assists others until assignments are completed.
• Follows all HACCP and standard operating procedures (SOP).
• Performs duties related to catering requests at various District locations as required.
• Delivers and picks up catering food/supplies as needed.
• Operates kitchen tools and equipment according to prescribed safety standards.
• Performs all clean-up responsibilities as assigned.
• Performs all cashier duties accurately and efficiently if assigned.
• Assists manager in monitoring customer reaction to menu items.
• Maintains professional appearance and hygiene.
• Attends in-service training and workshops to keep abreast of new techniques and operations.
• Reports an accident immediately to the manager and completes an accident form.
• Corrects unsafe conditions in work area and reports any conditions that are not correctable to manager immediately.
• Promotes teamwork and positive interaction with fellow staff members.
• Assumes additional duties as assigned.

Connaissances

Food safety

English literacy

Math skills

Teamwork

Adaptability

Formation

College hours, high school diploma or GED preferred

Description du poste

Katy ISD Nutrition & Food Services is hiring a Kitchen Employee to prepare and serve nutritious meals for district students, staff, and patrons. You will follow standardized recipes, maintain HACCP procedures, and support catering across district locations.

The role emphasizes teamwork, safety, accurate food handling, and flexibility to shifts and locations, with on-site duties in Katy, Texas. Education requirements include a high school diploma or GED; food handler certification is required