School Kitchen Substitute Cook — Prep, Serve & Learn

West Virginia K-12 Jobs; United States; On-site; USD 20,539 - 26,950; Part time

Job summary

A local educational institution in Monroe County is seeking a Substitute Cook to interpret menus, prepare meals, and handle service duties. The ideal candidate should be a high school graduate or possess a GED, able to pass the state cook test and obtain a food handler’s card. The position offers a daily rate of $128.70, plus competitive benefits, and applicants must be willing to work in all schools within the county. Applications are due by June 30, 2026.

Qualifications

• High school graduate or GED equivalent.
• Pass state and county cook test and obtain food handler’s card annually.

Responsibilities

• Interpret menus and recipes.
• Prepare and serve meals.
• Handle duties of the point of service program.
• Maintain and/or upgrade skills.
• Perform any and all other job related duties as assigned.

Job description

A local educational institution in Monroe County is seeking a Substitute Cook to interpret menus, prepare meals, and handle service duties. The ideal candidate should be a high school graduate or possess a GED, able to pass the state cook test and obtain a food handler’s card. The position offers a daily rate of $128.70, plus competitive benefits, and applicants must be willing to work in all schools within the county. Applications are due by June 30, 2026.