School Kitchen Manager (Part-Time) – Food Service

School Administrative Unit No; Chesham (NH); On-site; USD 17,000 - 25,000; Part time

Job summary

Wells Memorial School in Harrisville, part of SAU 29, seeks a part-time Food Service Coordinator to manage breakfast and lunch for about 30 students.

Responsibilities include cashiering, food preparation, large-scale cooking, serving students, inventory, ordering, and ensuring compliance with Federal and State guidelines; kitchen cleanup. ServSafe Certification required within six months of hire.

Qualifications

• Prior food service experience is a must.
• Excellent customer service skills are required.
• Organizational skills and ability to follow protocols.

Responsibilities

• Cashiering and serving meals to students.
• Food preparation and large-scale cooking for ~30 students.
• Inventory, ordering, and compliance with Federal/State guidelines; kitchen cleanup.

Skills

Cashiering

Food prep

Inventory mgmt

ServSafe

Job description

Wells Memorial School in Harrisville, part of SAU 29, seeks a part-time Food Service Coordinator to manage breakfast and lunch for about 30 students.

Responsibilities include cashiering, food preparation, large-scale cooking, serving students, inventory, ordering, and ensuring compliance with Federal and State guidelines; kitchen cleanup. ServSafe Certification required within six months of hire.