School Kitchen Manager

TGS Holdings, LLC; Chelmsford (MA); On-site; USD 23,708 - 27,896; Part time

Benefits offered by this job

Medical, dental and vision insurance

401(k) retirement plan with employer match

Childcare tuition discount

PTO, your birthday and holidays off

Job summary

TGS Holdings, LLC in Chelmsford, Massachusetts seeks a dedicated individual for food preparation and safety. This role involves confirming weekly menus with the school director and preparing meals while adhering to safety regulations.

The ideal candidate will have strong knowledge of dietary allergies, previous experience in food preparation, and good communication skills. Benefits include competitive pay with health insurance and a 401(k) plan.

Qualifications

• Strong knowledge of dietary allergies and food safety regulations.
• Previous experience in food preparation and cooking, including large volume cooking.
• Excellent verbal and written communication skills.

Responsibilities

• Confirm weekly menus with school director.
• Maintain inventory and complete weekly food and supply orders.
• Prepare and cook meals according to approved menus.

Skills

Knowledge of dietary allergies

Food safety regulations

Cooking techniques

Menu planning

Communication skills

Time management

Attention to detail

Education

High school diploma or equivalent

Job description

Perks of Working with Us

• Competitive Pay: $17.21 – $20.25 per hour, based on experience and qualifications.
• Medical, dental and vision insurance plus other benefits to fit your unique needs.
• 401(k) retirement plan with employer match.
• Childcare tuition discount for toddlers and up.
• PTO, your birthday and holidays off.
• Competitive wages.
• No late nights or weekends.

What You’ll Be Doing

• Confirm weekly menus with school director.
• Adhere to the school's budgetary needs.
• Maintain inventory and complete weekly food and supply orders.
• Prepare and cook meals according to approved menus.
• Ensure food is cooked and served at the correct temperature.
• Maintain a clean, sanitized and organized kitchen area.
• Dishwashing.
• Follow food state and federal safety, sanitation and nutrition guidelines.
• Perform essential functions of the position with or without reasonable accommodation.
• Help in classrooms and other areas for short periods of time as needed.
• Regular and reliable attendance.
• Must have dietary allergy knowledge.

What You’ll Need to be Successful

• Strong knowledge of dietary allergies and food safety regulations.
• Previous experience in food preparation and cooking, including large volume cooking.
• Proficient in various cooking techniques and methods.
• Experience with menu planning and meal preparation.
• Excellent verbal and written communication skills.
• Effective time management and multitasking abilities.
• Strong attention to detail and organizational skills.
• Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods.

What You’ll Need to Qualify

• High school diploma or equivalent.
• Current SafeServe certification, or willingness to obtain one.
• Valid driver's license.
• Enjoy working with young children.
• Ability to pass a criminal background check.
• Eligible to work in the U.S. without sponsorship.
• Knowledge of food safety regulations and guidelines.

Equal Employment Opportunity

The Gardner School extends equal employment opportunities to qualified applicants and employees on an equal basis regardless of an individual’s age, race, color, sex, religion, national origin, disability, veteran status, sexual orientation, or any other reason prohibited by law.