School Kitchen Lead — Lead a Team, Nourish Students

Whitsons Culinary Group; Attleboro (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K with match

Paid Time Off

Training & Development

Team environment

Job summary

Whitsons Culinary Group is seeking a Lead Food Service Worker at Attleboro High School to lead a kitchen crew in serving nutritious meals to students on a Monday–Friday schedule. This full-time role emphasizes menu guidance, inventory management, food safety, and POS handling, with a focus on teamwork and professional conduct in a school setting.

Benefits include competitive pay, medical/dental/vision insurance, 401(k) with company match, paid time off, ongoing training, and growth opportunities

Qualifications

• Must complete all Whitsons and government-mandated training as required; food safety manager training strongly preferred.
• Minimum 2–3 years of professional food service experience; school nutrition/institutional setting preferred.
• ServSafe certification required, or willingness to obtain; local cert required.
• Ability to read and follow approved menus, recipes, yield guides, and production records; experience with POS systems and cash handling.

Responsibilities

• Lead meal preparation and serving to meet nutrition and portion guidelines.
• Handle daily ordering, receiving, and storage of food, beverages, and supplies.
• Organize staff, cleaning duties, and ensure food safety and sanitation.
• Manage hot and cold serving lines, beverage areas, and stock levels.
• Deliver meals for classrooms, staff, or events; ensure deposits are accurate.
• Coordinate with school staff to maintain a positive dining environment.

Skills

Team leadership

Communication

Attention to detail

Food safety

Education

High school diploma

Tools

POS systems

Cash handling

Job description

Whitsons Culinary Group is seeking a Lead Food Service Worker at Attleboro High School to lead a kitchen crew in serving nutritious meals to students on a Monday–Friday schedule. This full-time role emphasizes menu guidance, inventory management, food safety, and POS handling, with a focus on teamwork and professional conduct in a school setting.

Benefits include competitive pay, medical/dental/vision insurance, 401(k) with company match, paid time off, ongoing training, and growth opportunities