Lead School Kitchen Leader | Growth & Summers Off

Whitsons Culinary Group; New Hampshire; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, dental & vision insurance

Flexible spending accounts

401K with company match

Paid time off

Ongoing training and development

Positive team environment

Job summary

Whitsons Culinary Group is seeking a Lead Food Service Worker for Piermont Village School. Schedule is Monday–Friday, with no nights, weekends, or major holidays. Lead a kitchen crew, prepare and serve meals that meet nutrition guidelines, handle ordering, receiving, and storage, and ensure food safety.

You will manage serving lines, assist with coffee and beverages, and oversee POS/cash handling while supporting a mission-driven team within a school environment.

Qualifications

• High school diploma or equivalent.
• 1+ year of food service experience.
• ServSafe certification (or willingness to get certified).
• Great attitude, reliability, and team spirit.
• Able to read and speak English and follow safety procedures.
• Lift up to 50 pounds and work in hot/cold environments.

Responsibilities

• Lead in preparing and serving meals meeting nutrition and portion guidelines.
• Handle daily ordering, receiving, and storage of food, beverages, and supplies.
• Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety.
• Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked.
• Deliver meals for classrooms, staff, or catered events.
• Manage POS/cash handling and deposits; ensure accuracy.
• Be a key player on a supportive, mission-driven team.

Skills

Food service leadership

Team supervision

Menu planning

Food safety

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

Job description

Whitsons Culinary Group is seeking a Lead Food Service Worker for Piermont Village School. Schedule is Monday–Friday, with no nights, weekends, or major holidays. Lead a kitchen crew, prepare and serve meals that meet nutrition guidelines, handle ordering, receiving, and storage, and ensure food safety.

You will manage serving lines, assist with coffee and beverages, and oversee POS/cash handling while supporting a mission-driven team within a school environment.