School Kitchen Dishwasher & Sanitation Specialist

Kent School; Kent (CT); On-site; USD 24,000 - 26,000; Full time

Job summary

Kent School in Kent, CT is seeking a full-time Dishwasher to help keep the kitchen stocked with clean dishware and cooking equipment. The position is 10 or 12 months, Tuesday through Saturday, 11:00 a.m. to 7:30 p.m.

with a ½ hour unpaid lunch. Responsibilities include loading the dish machine, maintaining sanitation, assisting with afternoon prep, sweeping, labeling, and supporting other stations. Requires a High School degree and ServSafe certification, plus strong communication and

Qualifications

• High School degree or a combination of education and work experience in related fields, preferably in a busy cafeteria-style environment.
• ServSafe certification is required (will be provided if needed).
• Excellent interpersonal and communication skills; able to communicate with coworkers in a constructive and positive manner.
• Ability to prioritize, multitask, and manage time effectively.
• Able to work independently and make sound decisions with flexibility/adaptability, and have a calm demeanor.
• Contribute to team effort by supporting other stations as needed.

Responsibilities

• Load the dish machine during service, loading dirty dishes and pans.
• Monitor station during service for sanitation and cleanliness.
• Assist with afternoon prep after restocking for next day’s service.
• Sweep the dining room and servery after lunch, spot mop as needed.
• Recommend changes to improve efficiencies.
• Maintain a clean and safe environment based on regulations; FIFO.
• Ensure all items are labeled for identification.
• Ownership of the station’s storage areas.
• Performs other duties as needed and assigned.

Skills

Interpersonal skills

Multitasking

Time management

Independent work

Calm demeanor

Education

High School degree

ServSafe certification

Tools

Dish machine operation

Job description

Kent School in Kent, CT is seeking a full-time Dishwasher to help keep the kitchen stocked with clean dishware and cooking equipment. The position is 10 or 12 months, Tuesday through Saturday, 11:00 a.m. to 7:30 p.m.

with a ½ hour unpaid lunch. Responsibilities include loading the dish machine, maintaining sanitation, assisting with afternoon prep, sweeping, labeling, and supporting other stations. Requires a High School degree and ServSafe certification, plus strong communication and