School Kitchen Cook: Nutritious Meals & Benefits

Pierre-Indian-Learning-Center; Pierre (SD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health, Vision, & Dental Insurance

401k

Paid Holidays

Job summary

Pierre Indian Learning Center is seeking a Kitchen Helper to prepare and serve meals while following nutrition guidelines, sanitation standards, and health regulations. Duties include cooking, serving, cleaning, and assisting with various kitchen tasks.

The role requires standing, ability to lift up to 50 pounds, and willingness to work 40 hours per week, with weekends or split shifts possible. Benefits include health, vision, and dental insurance, 401(k), and paid holidays.

Qualifications

• Knowledge of volume food preparation, nutrition, and sanitation.
• Short-course training in food preparation is preferred.

Responsibilities

• Adhere to CANS school lunch nutritional guidelines and Department of Health regulations.
• Prepare assigned entrées and other meal items.
• Grill foods such as hamburgers, bacon, eggs, and ham.
• Operate deep-fat fryers and other commercial kitchen equipment safely.
• Prepare and serve snack bar items.
• Clean, peel, slice, and prepare fruits and vegetables.
• Assist in preparing salads, desserts, and other menu items.
• Scrape, wash, sanitize, and store dishes, utensils, and cookware.
• Clean and sanitize kitchen work areas, equipment, and food preparation surfaces.
• Supervise and assist student or resident workers on a limited basis.
• Portion and serve food, and load food carts for meal service.
• Bake cakes, cookies, breads, and other baked goods as assigned.
• Perform other related duties as assigned by the Food Services Director.

Skills

Food preparation

Nutrition

Sanitation

Education

High school diploma or GED

Short-course training in food preparation

Job description

Pierre Indian Learning Center is seeking a Kitchen Helper to prepare and serve meals while following nutrition guidelines, sanitation standards, and health regulations. Duties include cooking, serving, cleaning, and assisting with various kitchen tasks.

The role requires standing, ability to lift up to 50 pounds, and willingness to work 40 hours per week, with weekends or split shifts possible. Benefits include health, vision, and dental insurance, 401(k), and paid holidays.