School Kitchen Cook – Full‑Time with Benefits

Compass Group USA; Westlake Village (CA); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA’s Oaks Christian School location in Westlake Village, CA seeks a full-time COOK. The role offers $24.00 per hour with benefits including free meals and uniforms. Monday–Friday schedule; hours vary, with opportunities for growth and advancement.

You will prepare high-quality meals following recipes and HACCP standards and support production, service, and safe kitchen practices. This role emphasizes teamwork, safety, and adherence to company policies while delivering quality food

Qualifications

• Previous experience preferred.
• Ability to follow standardized recipes and HACCP standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery with correct portioning and temperature, ensuring food is attractive and tasty.
• Maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintains high cleanliness standards.
• Stores or discards excess food following safe handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, records, and reporting.
• Assists in ordering and receiving food and supplies as required.
• Reports needed maintenance or faulty equipment to supervisor.

Job description

Compass Group USA’s Oaks Christian School location in Westlake Village, CA seeks a full-time COOK. The role offers $24.00 per hour with benefits including free meals and uniforms. Monday–Friday schedule; hours vary, with opportunities for growth and advancement.

You will prepare high-quality meals following recipes and HACCP standards and support production, service, and safe kitchen practices. This role emphasizes teamwork, safety, and adherence to company policies while delivering quality food