School Kitchen Chef: From-Scratch Meals & Student Impact

Hopkins-Public-Schools; Rapid City (SD); On-site; USD 50,000 - 51,000; Full time

Job summary

Hopkins Public Schools in Rapid City, SD, is seeking a school food service team member for our large, high-volume kitchen. You will prepare meals from scratch, assist with receiving, storage, and serving, and help create a welcoming dining experience for students.

Duties include peeling and cutting produce, making dressings, ensuring safety and sanitation, accommodating special diets, washing dishes, and supporting the supervisor as needed.

Qualifications

• High School Diploma or GED accepted.
• 1 year of food service experience or equivalent.
• Driver's License required.
• Food Safety and Sanitation Certification required within 3 months of hire (10 hours).

Responsibilities

• Prepare complex recipes.
• Peel and cut fresh fruits and vegetables.
• Prepare fresh condiments & dressings.
• Know safety and sanitation practices for food preparation, distribution and storage.
• Serve nourishing meals to school-aged children.
• Wash dishes and perform other food service tasks.
• Assist with special diet accommodations.
• Other duties as assigned by supervisor.

Skills

Food service

Teamwork

Customer service

Supervisory support

Chefs background

Education

High School Diploma or GED

Culinary Arts degree preferred

Job description

Hopkins Public Schools in Rapid City, SD, is seeking a school food service team member for our large, high-volume kitchen. You will prepare meals from scratch, assist with receiving, storage, and serving, and help create a welcoming dining experience for students.

Duties include peeling and cutting produce, making dressings, ensuring safety and sanitation, accommodating special diets, washing dishes, and supporting the supervisor as needed.