School Food Service Team Member

TrulyHired; Cape Coral (FL); On-site; USD 18,673 - 26,594; Full time

Job summary

TrulyHired is seeking a School District Food Service Worker in Florida. You will prepare and serve meals, set up serving lines, handle cash transactions, and maintain clean, organized work areas in a fast-paced environment.

Minimum qualifications include a High School diploma or equivalent and a valid Food Handler Certification (or ability to obtain within the first year). Preferred: 1 year of experience in commercial or institutional food service.

Qualifications

• High school diploma or equivalent required.
• Valid Food Handler Certification or ability to obtain within first year.
• 1 year of experience in commercial or institutional food service preferred.

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods following recipes and portion controls.
• Set up food serving lines and serve meals, components, and beverages.
• Store food and supplies; assist in inventories.
• Accept and count money, tickets, or tokens; record transactions; maintain sales accountability.
• Wash, sanitize, and store dishes; keep counters, tables, and floors clean.
• Operate and clean kitchen equipment; ensure safety and sanitation at all times.
• Comply with all Food and Nutrition Services program requirements and trainings.
• Assist new staff or volunteers in familiarizing with assignments.

Skills

Communication skills

Organizational skills

Mathematical skills

Cash handling

Basic computer skills

Education

High School diploma or equivalent

Food Handler Certification

Job description

TrulyHired is seeking a School District Food Service Worker in Florida. You will prepare and serve meals, set up serving lines, handle cash transactions, and maintain clean, organized work areas in a fast-paced environment.

Minimum qualifications include a High School diploma or equivalent and a valid Food Handler Certification (or ability to obtain within the first year). Preferred: 1 year of experience in commercial or institutional food service.