School Food Service Supervisor – HACCP & Safety Certified

City of Dayton; Dayton (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

City of Dayton is seeking a qualified candidate to supervise food service operations for students, staff, and visitors, ensuring meals meet department standards and federal guidelines. The role includes managing prep, cooking, service, inventory, and completion of daily reports; training staff and maintaining HACCP and sanitation records.

Applicants must have a high school diploma or GED and 3 years of relevant experience, plus certifications within 6 months. Open competitive process; U.S.

Qualifications

• Graduation from high school (or GED) and 3 years of applicable commercial food service experience.
• Must obtain Level II Sanitation, CPR and ServeSafe certifications within 6 months of appointment.
• Must be a U.S. citizen or have the right to work in the United States.

Responsibilities

• Supervises the preparation, cooking and serving of all food in accordance with standards and federal guidelines.
• Completes and reviews register reports and cash-related reports, and maintains HACCP logs.
• Trains and cross-trains staff in kitchen, storeroom and service procedures.
• Estimates ingredients, performs monthly inventory checks and submits time/attendance records.

Skills

Food service experience

Staff training

HAACP knowledge

Education

High school diploma or GED

Tools

Level II Sanitation Certification

CPR Certification

ServeSafe Certification

Job description

City of Dayton is seeking a qualified candidate to supervise food service operations for students, staff, and visitors, ensuring meals meet department standards and federal guidelines. The role includes managing prep, cooking, service, inventory, and completion of daily reports; training staff and maintaining HACCP and sanitation records.

Applicants must have a high school diploma or GED and 3 years of relevant experience, plus certifications within 6 months. Open competitive process; U.S.