School Food Service Substitute — Flexible Hours & Impact

School Board of Highlands County

Sebring (FL)

On-site

USD 25,000 - 32,000

Full time

4 days ago
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Job summary

School Board of Highlands County in Sebring, FL seeks a Substitute General Worker to support Food & Nutrition Services. The role involves assisting in food preparation, serving, and sanitation duties under the Food Service Manager's supervision.

The position requires a high school diploma or equivalent, ability to lift up to 50 pounds, and the capacity to work in varied temperatures and noisy environments. It is a full-time, contract-type role with annual planning-budgeting hours.

Qualifications

  • High school diploma or equivalent.
  • Ability to communicate verbally and in writing.
  • Exerting up to 50 pounds, up to 30 pounds frequently, and up to 20 pounds constantly to move objects.
  • Reach, stretch, bend, stoop or kneel to handle/move objects up to 6 feet high.
  • Walk or stand for four hours continuously.
  • Work in varied environmental conditions including extreme cold/heat and noisy environments.
  • Satisfactory clearance of a criminal history records check and drug screening.

Responsibilities

  • Directly responsible to the Food Service Manager for completing duties to established standards.
  • Observe sanitation and safety rules and regulations.
  • Assist with food service operations during emergencies.
  • Interact courteously with the public.
  • Maintain effective working relationships with managers and other staff.
  • Prepare food and baked goods as directed by the Food Service Manager.
  • Follow recipes and production planning sheets.
  • Monitor inventory and assist with ordering as needed.

Skills

Verbal communication
Written communication
Physical stamina
Teamwork

Education

High school diploma

Job description

School Board of Highlands County in Sebring, FL seeks a Substitute General Worker to support Food & Nutrition Services. The role involves assisting in food preparation, serving, and sanitation duties under the Food Service Manager's supervision.

The position requires a high school diploma or equivalent, ability to lift up to 50 pounds, and the capacity to work in varied temperatures and noisy environments. It is a full-time, contract-type role with annual planning-budgeting hours.

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