School Food Service Pro - 5-Hour Day

Chagrin Falls Exempted Village Schools

San Jacinto (CA)

On-site

USD 14,000 - 16,000

Part time

14 days+
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Job summary

Chagrin Falls Exempted Village Schools is seeking a Food Service Worker to perform meal preparation and serving across the district. The role supports efficient dining operations, follows menus, and adheres to USDA standards to ensure safe, nutritious meals for students.

The position requires a flexible, non-traditional schedule and a focus on accuracy, safety, and teamwork in a fast-paced school food service environment.

Qualifications

  • Meets USDA Professional Standards Rule requirements for School Nutrition Employees.
  • Available to work a non-traditional schedule and irregular hours when needed.
  • Embraces high-performance standards (e.g., engagement, proficiency, resilience).
  • Maintains a record free of criminal violations that prohibit public school employment.

Responsibilities

  • Prepares and serves food; maintains an orderly, sanitary kitchen.
  • Follows published menus and recipes; ensures quality and portion control.
  • Complies with health and food safety regulations and records production data.
  • Sets up serving lines; maintains attractive presentation and uses alternate menu items when needed.
  • Operates the POS system; handles payments following district guidelines.
  • Protects privacy of free/reduced meals information; accounts for meals served and deposits.
  • Operates dishwasher; cleans and sanitizes surfaces and equipment.
  • Receives deliveries; verifies quantities and stores stock properly.

Skills

High-performance standards
Non-traditional hours

Education

USDA Professional Standards Rule for School Nutrition Employees
Clean criminal background for public school employment

Job description

Chagrin Falls Exempted Village Schools is seeking a Food Service Worker to perform meal preparation and serving across the district. The role supports efficient dining operations, follows menus, and adheres to USDA standards to ensure safe, nutritious meals for students.

The position requires a flexible, non-traditional schedule and a focus on accuracy, safety, and teamwork in a fast-paced school food service environment.

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