School Food Service Manager - Sparta Elementary School

Alleghany-County-Schools

Sparta (NC)

On-site

USD 21,000 - 28,000

Full time

9 days ago

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Job summary

Alleghany County Public Schools is seeking a School Cafeteria Manager for Sparta Elementary School in Sparta, NC. The role oversees the cafeteria operations, plans and supervises meal service for breakfast and lunch, including à la carte sales, while ensuring quality, safety, and compliance with standards.

The position requires a high school diploma or GED, plus manager training, and experience in school food services.

Qualifications

Thorough knowledge of large-quantity food preparation, cooking and serving.
General knowledge of food quality, safety, and sanitation practices.
Familiarity with dietary requirements and school lunch programs.
Ability to manage food receiving, storage, and inventory processes.
Experience supervising staff and preparing reports.
Capable of maintaining records and reporting to administration.

Responsibilities

Plan, coordinate, and oversee food preparation and serving.
Prepare and maintain records and files.
Identify problems and implement procedural changes.
Open kitchen, set up equipment, and prep for serving.
Train staff on procedures.
Maintain food service records and safety standards.
Coordinate with school staff and administration on meal schedules.

Skills

Food preparation & service in large量

Food quality & safety

Dietary requirements awareness

Receiving & storing food

Kitchen sanitation & safety

USDA lunch program knowledge

Supervising staff

Reporting skills

Customer/staff relations

Organizational skills

Education

High School diploma or GED

Manager training completion

Food service management training

USDA Professional Standards training

Relevant training/experience in nutrition, operations, admin, marketing

Job description

School Food Service Manager - Sparta Elementary School

Alleghany County Schools Sparta Elementary School - Sparta, North Carolina Open in Google Maps

This job is also posted in Alleghany County Schools , and North Carolina School Jobs

Job Details

Job ID: 5904867
Application Deadline: Sep 25, 2026 11:59 PM (Eastern Standard Time)
Posted: Aug 27, 2026 4:00 AM (UTC)
Starting Date: Feb 1, 2027

Job Description

Alleghany County Public Schools

School Cafeteria Manager

POSITION PURPOSE:

The Cafeteria Manager is responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of the school food service facility (cafeteria) with a staff serving breakfast and lunch with additional à la carte sales.

MINIMUM QUALIFICATIONS :

KNOWLEDGE, SKILLS, AND ABILITIES

Thorough knowledge of the preparation, cooking, and serving of food in large quantities
General knowledge of food quality and values
Some knowledge of special dietary requirements
General knowledge of the practices used in receiving and storing food in large quantities
General knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning, and care of utensils, equipment, and the work area
General knowledge of the free and reduced lunch program available for students and the ability to be sensitive to the needs of the students who qualify for assistance
General knowledge of financial management, recording, and receipting
Ability to supervise the work of others
Ability to prepare reports
Ability to establish and maintain effective working relationships with associates, students, and school staff
Ability to maintain emotional control
Ability to work with others in a close, fast-paced environment
Ability to address customers and staff in a pleasant, courteous manner
Ability to be organized and able to manage multiple responsibilities simultaneously, and correctly complete reports and documents promptly

EDUCATION, TRAINING, AND EXPERIENCE

High School diploma or GED
Must have completed the manager training class and successfully performed responsibilities while training as an on-the-job manager
Considerable experience in school food services or other food services
Relevant training in nutrition, operations, administration and communications, and marketing per the USDA Professional Standards
Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities

CERTIFICATION AND LICENSE REQUIREMENTS

Must hold or will willing to obtain a valid SNA Certificate in School Nutrition and School Nutrition Specialist (SNS) credential
Continued participation in food service continuing education courses as required by the USDA
Must possess a valid driver’s license issued by the NC Department of Motor Vehicles

PREFERRED QUALIFICATIONS:

Associate’s or Bachelor’s degree from an accredited institution in food services management or a related area
Advanced training in USDA Professional Standard requirements

ESSENTIAL DUTIES AND RESPONSIBILITIES

Plan, coordinate, assign, oversee, and participate as required in the preparation, cooking, and serving of food
Prepare and maintain necessary records and files
Identify problems and suggest changes regarding methods and procedures
Open the kitchen, set up the equipment, and prepare the cafeteria for serving
Train personnel in operational procedures
Maintain accurate food service records
Maintain consistency in food preparation and service to students and school employees
Prepare equipment for food preparation and monitor refrigeration equipment
Order cafeteria supplies and prepare food orders as needed
Prepare food as needed
Prepare USDA inventory and production records
Set up money for cash registers
Count and balance cash received, prepare deposit slips, and deposit monies in the bank
Prepare work details for the next day; secure the kitchen for the next day, and when not in use
Supervise the cleaning and sanitizing of eating utensils, counters, and equipment
Compile reports, bills, deposit slips, and cash register reports
Receive, check, and sign for food delivered to school
Prepare work schedule and keep worker time sheets
Prepare food production reports
Prepare roster sheets
Coordinate efforts with school staff, faculty, and support personnel that include delivery, maintenance, security, and custodial activities
Collaborate with administration and the school Test Coordinator regarding meal service schedule during end-of-course and end-of-year assessments; prepare bag lunches for students as necessary
Attend required meetings
Perform other duties as assigned by the Principal or the Director of Child Nutrition
Meet with Health Inspectors and maintain high inspection ratings.

WORKING CONDITIONS

Work is considered moderate to heavy physical work requiring the exertion of up to 50 pounds of force. Must be able to withstand heat and stand for long periods. Some walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling can be involved.

Employees in this position are required to work indoor and outdoor environments and come into direct contact with staff, students, and the public.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

Employee Signature: ________________________________________ Date: ___________

Witness Signature: __________________________________________ Date: ___________

Position Type: Full-Time
Salary: $17.41 Per Hour

Job Requirements