Substitute Child Nutrition Assistant (Cafeteria)

Alleghany County Schools Food Service; Sparta (NC); On-site; USD 17,047 - 24,280; Part time

Job summary

A local educational institution is seeking a Substitute Child Nutrition Assistant to support meal preparation and serving in a school cafeteria. The role involves preparing a variety of meals according to standardized recipes, maintaining sanitary conditions, and assisting in cleaning tasks. Ideal candidates should have good communication skills, be able to lift up to 80 pounds, and follow food safety and sanitation standards. This is a substitute position, offering $15 per hour with no guaranteed hours or benefits.

Qualifications

• Able to read, write, and perform basic math for food prep.
• Ability to exert physical force to lift heavy items.
• Effective communication in standard English.

Responsibilities

• Prepare, cook, and serve meals in the cafeteria.
• Maintain cleanliness of kitchen and dining areas.
• Follow standardized recipes and safety standards.

Skills

Food preparation

Sanitation procedures

Ability to operate kitchen equipment

Communication skills

Education

High school diploma preferred

Tools

Ovens

Steamers

Fryers

Dishwashing machine

Job description

Substitute Child Nutrition Assistant (Cafeteria)

Alleghany County Schools Food Service – Sparta, North Carolina

Job ID: 4927231

Application Deadline: Posted until filled

Posted: Jan 09, 2025 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Alleghany County Schools is accepting applications for Substitute Child Nutrition Assistant (Cafeteria) on an as‑needed basis for the school year 2025-2026. No benefits or guaranteed hours.

Nature of Work

An employee in this class performs semi‑skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Errors can result in spoiled food, illness among consumers, and significantly wasted work hours. Work involves various facets of the food preparation and serving process.

Duties and Responsibilities

• Prepares, cooks, and serves meals and a la carte items for sale, including entrees, vegetables, and other side dishes according to standardized recipes.
• Prepares meals for special diets according to recipes or other instructions.
• Cooks food using batch cooking methods and replenishes the serving line to maintain properly cooked food items during the serving period.
• Peels, washes, and cleans fruits and vegetables; prepares salads and performs similar tasks as assigned.
• Unpacks and carries canned and fresh fruits, meats, and vegetables from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; prepares juices, coffee, tea, etc., and carries them to specified areas.
• Transfers food items from cooking utensils to serving lines.
• Assists with wrapping and putting away food at end of serving time; records leftovers and maintains accurate records of foods used, produced, and served on food production forms.
• Assists in cleaning kitchen area and equipment and utensils to ensure that sanitation codes are maintained; washes pots, pans, and serving utensils by hand or by dishwashing machine, including adding detergent and sanitizing agent, and regulating temperature and water flow.
• May perform various housekeeping or janitorial duties in kitchen such as sweeping and mopping and in dining areas, such as wiping or washing tables, chairs, or benches.
• Performs other related work as required.

Minimum Training and Experience

Graduation from high school preferred but not required.

Must have adequate abilities to read, write, and perform mathematical calculations for food preparation.

Essential Job Functions

• Physically able to operate a variety of machinery and equipment including ovens, steamers, fryers, braising pans, mops, and all types of kitchen utensils and tools pertaining to food service.
• Must be able to exert up to 80 pounds of force occasionally, and/or up to 30 pounds of force frequently.
• Requires the ability to read a variety of correspondence, menus, etc.
• Requires the ability to prepare simple reports, logs, and lists.
• Must be able to communicate effectively and efficiently in standard English.
• Requires the ability to talk and hear.

Knowledge, Skills, and Abilities

• General knowledge of food preparation and standards of sanitation and safety.
• General knowledge of proper storage methods for various foods, supplies, and equipment.
• General knowledge of how to operate and clean kitchen equipment.
• Ability to exercise independent judgment and use initiative to resolve problems and make improvements in the cafeteria operation.
• Ability to read and follow standardized recipes and written instructions.
• Ability to respond to inquiries regarding food content.
• Ability to properly clean kitchen area, equipment, and utensils.
• Ability to establish and maintain effective working relationships as necessitated by work assignments.
• Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers.

Reports to: Cafeteria Manager

FSLA Status: Non-Exempt

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

Position Type: Substitute

Salary: $15 to $15 Per Hour

Job Requirements

Contact Information

• Sandy Combs, School Food Service Director
• Alleghany County Schools Food Service
• Phone: [phone]
• Email: [e-mail]

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